Homemade Carrot Soup
Homemade Carrot Soup

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, homemade carrot soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Homemade Carrot Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Homemade Carrot Soup is something that I’ve loved my whole life.

Puree soup with an immersion blender or mash vegetables with a potato masher and whisk the soup until smooth. In a medium sized stock pot, over high heat, combine the chicken stock, carrots, garlic, dill weed, salt and butter. This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer.

To get started with this particular recipe, we have to first prepare a few components. You can have homemade carrot soup using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Homemade Carrot Soup:
  1. Take 5 cups water
  2. Take 1 white onion
  3. Get 1 green pepper
  4. Prepare 2 cloves minced garlic
  5. Take 2 lbs carrots
  6. Get Pinch parsley

This recipe for Carrot Soup makes a great addition to Easter dinner but it also happens to be one of my favorite soup recipes all year long! Carrots are root vegetables so they are great for winter soups and stews, but they are also sweet, and bright, and full of flavor which makes them perfect for Spring. The BEST way to eat carrots!! The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!.

Instructions to make Homemade Carrot Soup:
  1. In pot, boil water with carrots, onions, garlic, and green pepper.
  2. Once carrots are soft, place carrots, onion, garlic, green pepper, parsley, and small portion of boiled water into blender and purée.
  3. Pour into bowl and add salt and pepper to taste. (Can add fresh Parmesan cheese as an option)

This is a terrific carrot recipe to serve as a meal. Thick and creamy, savoury and sweet, Carrot Soup is quick to make, healthy, freezes brilliantly, and the only thing it needs is hot crusty bread for dunking. Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. In a blender, blend carrots and broth until smooth.

So that is going to wrap it up for this special food homemade carrot soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!