White Bean And Kale Soup
White Bean And Kale Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, white bean and kale soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

White Bean And Kale Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. White Bean And Kale Soup is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have white bean and kale soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make White Bean And Kale Soup:
  1. Prepare 1 bunch Dinosaur kale
  2. Take 1 1/2 cup Dried white beans
  3. Make ready 3 medium yukon gold potatoes
  4. Make ready 1 Leek
  5. Prepare 1 medium white onion
  6. Take 2 quart Stock (i used better than bouillon)
  7. Make ready 1 Dried thyme
  8. Get 1 Dried basil
  9. Make ready 1 Dried rosemary
  10. Take 1 Dried sage
  11. Take 1 Sea salt
  12. Take 1 Black pepper
Steps to make White Bean And Kale Soup:
  1. Power soak beans by boiling for 1 hour.
  2. Drain beans
  3. Add beans and stock to pressure cooker. Put on high heat until pressure is reached.
  4. Once up to pressure, turn down to medium-low and cook for approximately 1 hour.
  5. While waiting for the pressure to drop, chop onion, potatoes, leek and kale.
  6. Sautée onions over medium-high heat.
  7. Once pressure has dropped, transfer beans and stock into a large soup pot.
  8. Add sauteed onion, leeks, potatoes, kale and dried herbs/seasoning.
  9. Add water as needed.
  10. Simmer until potatoes are fully cooked.
  11. Add to bread bowl.

So that is going to wrap it up with this exceptional food white bean and kale soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!