Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tricia's carrot basil chicken soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Tricia's Carrot Basil Chicken Soup. This recipe was inspired by my sister Diana's Chicken Tomato Basil Soup. She got me hooked on it years ago.
Tricia's Carrot Basil Chicken Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Tricia's Carrot Basil Chicken Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tricia's carrot basil chicken soup using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Tricia's Carrot Basil Chicken Soup:
- Make ready 3 cups Carrot Pulp
- Make ready 2 cups Chicken Stock
- Prepare 2 Organic Chicken Breasts
- Make ready 2 Tbsp Extra Virgin Olive Oil
- Prepare 2 tsp Granulated Garlic
- Make ready 2 tsp Granulated Onion
- Make ready 1 tsp Rubbed Sage
- Make ready 1 Tbsp Dried Parsley
- Get 2 Tbsp Dried Basil
- Take 2 tsp Sea Salt
- Get 1 Tbsp balsamic vinegar
- Prepare 1 Tbsp lime juice
- Prepare 1 tsp honey
- Get 1 cup dry Tinkyada elbow pasta
- Make ready 2 ounces goat cheese
This soup has a delicious chunky-style consistency, perfect for dipping crackers. Place onion, carrots, celery, garlic, tomatoes, cannellini beans, salt, pepper, red pepper flakes, chicken and water into slow cooker. Top with parmesan cheese; Freezer Bag Instructions: Chop onion, carrots & celery and place into a gallon size freezer safe bag Made with onions, garlic, carrots, celery, dried herbs, fresh basil, chicken broth and chicken breasts - SO chicken-y and vegetable-y = YUM. For some reason I always think of Chicken Soup when I'm under the weather, as I have been this week.
Instructions to make Tricia's Carrot Basil Chicken Soup:
- Boil noodles according to package, drain and set aside
- Dice Chicken Breasts into small pieces
- Season chicken with 1/2 tsp each of seasalt, garlic and onion
- In large skillet, saute chicken in olive oil until brown and done all the way through and set aside
- Add remainder of ingredients except goat cheese to Vitamix Blender and select Hot Soup setting.
- Blend pushing ingredients into blades until thick creamy hot soup is steaming
- Reheat skillet and add all ingredients to the hot skillet just long enough to deglaze the pan
- Top with goat cheese and serve
Really, though, I just love, love soup. So in order to use up some more of my still-growing (yay!) fresh basil crop, decided to give this "basil, chicken and orzo soup" recipe a go. I'm always a fan of chicken noodle, and loved the idea of the orzo (a little easier to spoon up than noodles!) and all of the delicious, fresh basil. Your basic chicken soup recipe found in most general cook books. It is the old reliable of chicken soup recipes.
So that’s going to wrap it up with this special food tricia's carrot basil chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
