Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kumara and carrot lentil curry soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Kumara and carrot lentil curry soup smasher. Combine lentils and boiling water in a large jug. Heat oil in a large saucepan on medium.
Kumara and carrot lentil curry soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Kumara and carrot lentil curry soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook kumara and carrot lentil curry soup using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kumara and carrot lentil curry soup:
- Make ready 1 large kumara
- Take 2 large carrots
- Take 1 cup yellow lentils
- Get 1 large onion
- Prepare 4 cloves garlic
- Make ready 2 cups vegetable stock
- Make ready 1 can coconut milk
- Prepare 2 TSP curry powder
- Make ready 1 TSP turmeric
- Make ready to taste Chilli powder
- Get Cilantro
- Prepare Fresh lime
Stir onion over heat until soft. The Cream of Lentil Soup was the star of a potluck dinner at the Women's Centre, the Self-Crusting Quiche made a perfect lunch for Colin's auntie and cousins, and I frequently made the delicious Oaty Muffins, storing half of the uncooked batter in the fridge (as Alison advised) to bake a fresh batch later in the week. An easy, creamy soup with just a hint of curry flavor. This recipe uses sweet potato because it is available in the US.
Instructions to make Kumara and carrot lentil curry soup:
- Fry onion and garlic until soft. Then add spices and fry for further 30 seconds
- Add Kumara and carrots and stir to combine with spice/onion mix
- Add hot stock, 1 cup water and lentils. Bring to boil then simmer at low heat with lid until lentils are cooked (about 45 mins)
- Put into food processor and process until smooth
- Place back into pot and add coconut milk. Heat gently until hot
- Serve with finely chopped cilantro and lime juice
In New Zealand they use kumara which is related to the sweet potato. It is a purplish root vegetable that, when peeled and cooked, is a yellow green color and is an important part of the Maori (native New Zealanders') diet. So today's curried carrot and lentil soup is a healthy and filling one and there are no side-effects associated with overconsumption. It's getting chillier these days and I simply felt like a nourishing and aromatic soup and this one hits the spot. It's creamy, it's a bit spicy and thanks to the addition of red split lentils, very filling.
So that’s going to wrap this up with this exceptional food kumara and carrot lentil curry soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
