Roasted carrot soup
Roasted carrot soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted carrot soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Recipe adapted from my creamy roasted cauliflower soup and roasted carrots recipe. Carrot ginger soup variation: Add freshly grated ginger with the garlic and ground spices. Dee's Roasted Carrot Soup Dee's Roasted Carrot Soup.

Roasted carrot soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Roasted carrot soup is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook roasted carrot soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Roasted carrot soup:
  1. Get 1/2 c cooked white beans
  2. Get 1 squash
  3. Make ready 5 large carrots
  4. Make ready 3 tblsp oil
  5. Make ready 3 cloves garlic
  6. Make ready salt and peper
  7. Get 2 tblsp fresh ginger
  8. Make ready 1/4 c chopped red onion
  9. Get 1 qt veg broth
  10. Prepare 2 c water

Cut off root end from onion. Transfer all vegetables to a large saucepan, and add bay leaf. This roasted carrot soup is subtly sweet and full of roasty carrots, a hint of ginger, creamy coconut. . . Gimme a big 'ol bowl, a pair of sweat pants, some good tv and I think it's safe to call this is the best Monday ever.

Steps to make Roasted carrot soup:
  1. Cover in oil then roast carrots and squash in 450 oven for 15 min
  2. Chop roast veg
  3. In large pot on medium heat add 1 tblsp oil, ginger, onion and garlic then cook for 3 mins…until soften
  4. Add beans and stir well then cook for 3 mins
  5. Add broth and bring to boil, cook for 10 minutes
  6. Add water and boil uncovered for 15 mins
  7. Remove from heat and let cool for 10 mins
  8. Use emulsion blender until smooth

Happy Meatless Monday, friends! - Jennifer. I didn't add salt because I was using prepared stock (Better Than Bouillon). I puréed the simmered ginger with the soup, as there was no discernible ginger flavor from the simmered ginger alone. A little patience will yield incredible flavors and an extra bite for those who like it. Discover delicious and easy to prepare carrot soup recipes from the expert chefs at Food Network.

So that is going to wrap it up for this special food roasted carrot soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!