Thick carrot and lentil soup
Thick carrot and lentil soup

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thick carrot and lentil soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thick carrot and lentil soup Delicious quick soup that even the children love. Heat the ghee or oil in a small nonstick saucepan. Dannii Martin's warming carrot and lentil soup recipe is perfect if you're looking for an easy and healthy lunch.

Thick carrot and lentil soup is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Thick carrot and lentil soup is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have thick carrot and lentil soup using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Thick carrot and lentil soup:
  1. Get 4 medium carrots
  2. Make ready 1 large onion
  3. Take 3 clove of garlic
  4. Prepare 1 tbsp veg oil
  5. Prepare 1 pints water or veg stock (approx)
  6. Take 2 cup red lentils
  7. Make ready 1 tsp butter (optional)
  8. Make ready 1 salt and pepper to taste
  9. Get 1/4 tsp turmeric (optional)
  10. Get 1/4 tsp ground coriander (optional)
  11. Prepare 1 pinch ground cumin (optional)

With plenty of vitamin A and C and a good helping of iron it's vegan and gluten free too. What is there not to like about this carrot and lentil Soup? This carrot and lentil soup is one of my most favourite work packed lunches! This lentil and vegetable soup has wonderful flavors that become even more intense and satisfying as the soup cooks.

Steps to make Thick carrot and lentil soup:
  1. Peel and coarsely chop carrots, onion and garlic.
  2. Add all to pan with oil and fry for 3-4 mins.
  3. Add stock/water and increase heat to boil.
  4. Rinse lentils then add to pan.
  5. Add spices now if including them.
  6. Boil for 10 mins then simmer for 20-30 mins until lentils and carrots are soft and cooked, stirring often.
  7. Add butter if you're using it.
  8. Depending on how thick you like soup, you may need to add more hot water/stock.
  9. Blend until smooth, (season with salt and pepper if required) and serve.

Lots of root veggies go into the pot, red wine, Worcestershire sauce, bay leaves, vegetable stock and cilantro. Use green lentils, red lentils, brown lentils or a lentil soup mix. All it takes is a hint of spice flavourings, bay leaves and finishing it off with a touch of lemon to elevate this soup. Simple and Thick Carrot Soup Soup, that simple and tasty staple of many meals, is one of the best comfort foods - and this recipe is no different. Blend until smooth, thick and creamy.

So that’s going to wrap it up with this special food thick carrot and lentil soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!