Pumpkin, Sweet Potato, Carrot, Ginger Soup
Pumpkin, Sweet Potato, Carrot, Ginger Soup

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, pumpkin, sweet potato, carrot, ginger soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

This vegan pumpkin and sweet potato soup is a Fall staple! The combination of pumpkin puree, sweet potatoes, red lentils, fresh ginger, and coconut milk is incredibly delicious and festive! This recipe is gluten-free, oil-free, and ready to eat in less than one hour!

Pumpkin, Sweet Potato, Carrot, Ginger Soup is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Pumpkin, Sweet Potato, Carrot, Ginger Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin, sweet potato, carrot, ginger soup using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
  1. Make ready 290 grams Carrots
  2. Make ready 795 grams Pumpkin
  3. Get 175 grams Onion
  4. Take 580 grams Sweet Potato
  5. Prepare 10 grams Ginger Root
  6. Make ready 20 ml Extra Virgin Olive Oil
  7. Get 1 liter Water
  8. Make ready 250 grams Plain Greek Yogurt
  9. Prepare 2 packages Vegetable Broth
  10. Prepare 10 grams Salt
  11. Make ready 5 grams Pepper

We all love soup in the winter. When we want something simple and comforting, soup is usually a great go-to. I associate it with freshly baked bread and a warm fire to sit in front of. It's great to take to work as well, and very filling as a lunch option.

Steps to make Pumpkin, Sweet Potato, Carrot, Ginger Soup:
  1. Chop all raw vegetables into similar sized chunks.
  2. Add olive oil and onions into bottom of a pot and cook for 2-3 minutes.
  3. Add water, carrots, pumpkin, ginger, sweet potato, salt, and pepper to the pot.
  4. Let cook until all vegetables are thoroughly cooked.
  5. Purée the mixture with a hand blender.
  6. Add the yogurt and let cook for additional 10 minutes.
  7. Enjoy!
  8. Makes 22 servings of 150g each. be careful of the amount of ginger you add

SPICED PUMPKIN, CARROT & SWEET POTATO SOUP. We don't celebrate Thanksgiving within the GB, however i feel it's a rather beautiful pageant. The harvest has been safely gathered in and therefore the earth is resting. Time to replicate, rest, set up and provides thanks for the harvest which might see you thru the winter. Heat oil in a large saucepan on medium heat.

So that is going to wrap it up for this special food pumpkin, sweet potato, carrot, ginger soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!