Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, easy carrot soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Easy carrot soup is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Easy carrot soup is something that I’ve loved my entire life. They are fine and they look wonderful.
This warm and comforting soup is a puree of carrot, onion, and garlic seasoned with thyme and tarragon, perfect for chilly autumnal evenings. Real talk, though—carrots are not only good for you, but they are one of my favorite bases for an easy soup. They cook quickly, and when blended with a few simple ingredients, turn into a smooth, rich, and slightly sweet soup that is a wonderful bowl of warmth on a chilly winter night.
To begin with this recipe, we have to first prepare a few components. You can cook easy carrot soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy carrot soup:
- Get 1/2 chicken breast
- Make ready 2 carrots, peeled
- Make ready 1 small onion
- Get 1 slice leek
- Prepare 1 slice celery
- Get 1 slice green pepper
- Make ready 1 dash garlic
- Take 1 lemon
- Get 1 liter water
- Take 1 salt and black pepper
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.. This slow-cooker minestrone is easy to put together, but has all the flavor of a high-effort dish. —Erin Raatjes, New Lenox, Illinois.
Instructions to make Easy carrot soup:
- Boil water. Add salt and pepper.
- Add veggies. And let boil for 20 minutes.
- Add everything to blender until texture is smooth.
- Add lemon. Optionally you can add a bit of sour cream or yogurt.
In a blender, blend carrots and broth until smooth. Add nutmeg, salt, and pepper to taste, checking seasoning as you go. Discover delicious and easy to prepare carrot soup recipes from the expert chefs at Food Network. Stir in carrots, broth, zest, salt and pepper; bring to a boil. Pulse mixture in a blender or with an immersion blender to desired consistency; stir in lemon juice.
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