Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot ginger soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Carrot ginger soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Carrot ginger soup is something which I’ve loved my whole life.
Puree with an immersion blender until carrots are no longer chunky and soup has a thick consistency. Add lemon juice, salt, pepper, and curry powder. Serve in large mugs with chives and fresh black pepper.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook carrot ginger soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Carrot ginger soup:
- Make ready 1/4 cup butter or coconut oil
- Prepare 1 cup onion, chopped
- Get 3 cup carrots (peeled and chopped)
- Make ready 1 large potato (peeled and cubed) or 1 cup cooked lentils
- Prepare 1 celery
- Take 3 cup chicken broth or vegetable broth
- Make ready 1 tsp ground or fresh ginger
- Prepare 1/2 cup milk or coconut milk
- Prepare 1 tsp curry powder
- Prepare 1/2 tsp salt
- Get 1 black pepper (to taste)
- Make ready t tsp thyme
- Make ready 2 cup butternut squash (optional)
When I was a kid we had soup just about every night before our main dish because my Dad loved soup and my guess is it was also an easy way to get us to have more vegetables. This Carrot Ginger Soup Recipe is made with carrots, celery, onion, garlic and ginger all blended together into a silky smooth nourishing soup. This healthy carrot soup makes a perfect lunch or light dinner. This carrot and ginger soup is one of those easy rustic soups you can pull together in a pinch.
Steps to make Carrot ginger soup:
- Heat butter over low/medium heat, saute onions until translucent
- Add carrots, potato, celery, broth and ginger. Cover and bring to boil. Reduce to low heat, simmer for approx 30 min or until vegetables tender. Stir occasionally.
- Blend until smooth. Stir in milk, curry, salt and pepper. Simmer over low heat until heated through and reaches desires consistency (approx 10 min)
You will likely have most, if not all, of the ingredients on hand. The first important step in making this carrot ginger soup recipe is how to prepare the carrots. Some recipes call for sautéing or boiling the carrots until tender, but after some experimenting, I found that roasted carrots were the best option for this soup. Combine the olive oil and onion in a Dutch oven or heavy pot over medium-high heat. In batches, carefully purée in a blender, add water to thin if desired.
So that is going to wrap this up with this exceptional food carrot ginger soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
