Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, curried carrot soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
curried carrot soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. curried carrot soup is something which I’ve loved my entire life. They are nice and they look wonderful.
Preheat medium pot over medium high heat. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. Garnish with golden raisins or a dollop of sour cream.
To begin with this particular recipe, we must prepare a few components. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make curried carrot soup:
- Get 1 tbsp olive oil
- Make ready 1 onion, roughly chopped
- Get 2 clove garlic, crushed
- Take 32 oz vegetable broth (or chicken broth)
- Get 6 carrots, roughly chopped
- Take 1 apple, peeled and roughly chopped
- Prepare 1 tsp ground ginger
- Take 3/4 tsp curry powder
- Make ready 3/4 tsp ground coriander
- Get 1/4 tsp salt
- Get 1/4 tsp pepper
- Prepare pinch cayenne
- Take 1/2 cup cream, milk, or evaporated milk
Stir in the broth, carrots, curry, thyme and bay leaf. Seasoned with the distinctive flavors of curry and cumin, serve Savory Carrot Soup as a starter course or pair with French bread or your favorite sandwich as an entree. Add the stock; there should be enough to cover the vegetables. Bring the pot to a boil over high heat.
Instructions to make curried carrot soup:
- Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
- Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
- Puree soup with an immersion blender or in a food processor or blender.
- Return soup to pot. Add milk and heat through but do not boil.
If you have an immersion blender, purée the soup in the pot. If not, wait until the soup cools slightly, and purée in a food processor. Curried Carrot Celery Soup Recipe is made with carrots and celery sauteed along with onions and garlic in olive oil and then spiced with some whole spices and garam masala. The carrots and celery is then blended and garnished with coriander leaves and sunflower seeds which add a nice crunch to the soup. Stir in curry powder, then add carrots, apples and bay leaf.
So that is going to wrap it up with this special food curried carrot soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
