Spicy Butternut Squash,Carrot &Leek Soup
Spicy Butternut Squash,Carrot &Leek Soup

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, spicy butternut squash,carrot &leek soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Spicy Butternut Squash,Carrot &Leek Soup is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Butternut Squash,Carrot &Leek Soup is something which I have loved my entire life. They’re fine and they look fantastic.

All Reviews for Spicy Butternut Squash and Carrot Soup - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Spicy Butternut Squash and Carrot Soup.

To get started with this recipe, we have to prepare a few ingredients. You can cook spicy butternut squash,carrot &leek soup using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spicy Butternut Squash,Carrot &Leek Soup:
  1. Take 1 large butternut sqaush
  2. Make ready 3 medium carrots
  3. Make ready 1 leek
  4. Make ready 1 1/4 cup olive oil, extra virgin
  5. Make ready 1 1/4 cup dried chipoltle seasoning

Chop into medium dice and place the squash on a baking sheet with chopped carrots. Combine butternut squash and carrots in large bowl. Melt butter in small saucepan over medium heat. Whisk in maple syrup, garlic,rosemary, salad pepper ane pistacchio.

Steps to make Spicy Butternut Squash,Carrot &Leek Soup:
  1. Split squash in half the long way and de seed
  2. Cut off green head of leek and a little of the bottom. Then, cut in half the long way.
  3. Trim and clean carrots. Cut the long way in half.
  4. Place all on baking sheet skin side down. Drizzle heavily with olive oil and season with salt pepper.
  5. Roast for 45 minutes on 400
  6. In a blender add the pulp of the squash, all the veggies and dried chipoltle.
  7. Blend to desired texture
  8. Freeze for later use or portion 2/3 mixture to 1/3 hot water for a savory soup

Add to squash mixture and toss to coat. Transfer mixture to prepared baking dish.. Place in a pan of water and cook until soft. Place the butternut squash and carrots on the tray and drizzle with olive oil. This creamy carrot squash soup is a wonderful side dish option (that's healthy!) for your family to help load up on veggies.

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