Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my carrot soup. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My carrot soup is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. My carrot soup is something that I’ve loved my entire life.
This recipe takes baby carrots along with other wonderful ingredients to create a creamy soup that is sure to please! Peeling and chopping is kept to a minimum. Garnish with finely chopped green onions or chives and serve with warm bread.
To begin with this recipe, we have to first prepare a few ingredients. You can have my carrot soup using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My carrot soup:
- Get 450 grams carrots, chopped
- Make ready 1 large onion, chopped
- Make ready 1 tbsp ground coriander
- Prepare 1 salt
- Take 1 pepper
- Prepare 1 potato
- Make ready 1 tbsp olive oil
- Get 1 chilli and saffron (facultative)
- Get 1 1/4 liter vegetable stock
- Take 1 tbsp honey
The carrot ginger variation is especially good if you are under the weather, or trying to warm up from the inside out. This might be my favorite option. In a blender, blend carrots and broth until smooth. Add nutmeg, salt, and pepper to taste, checking seasoning as you go.
Instructions to make My carrot soup:
- Heat the oil in a soup pot. Put the onion and cook for 10 min, until tender.
- Add the chopped potato, the ground coriander and the honey. Cook for 5 minutes.
- Put the chopped carrots and the stock. Bring to boil, then lower the heat and cover.
- After 15min, add the spices and the salt, and let it cook for other 5minutes, uncovered, then cream it with the mill. Serve hot. If you want, you can decorate with a bay leaf or with fresh coriander, or with some greek yogurt.
Pour pureed mixture into a large bowl. Return mixture to pan; cook over medium heat until thoroughly heated. Heat the oil in a dutch oven or soup pot over medium heat. Add the carrots, curry paste, curry powder, vegetable broth, brown sugar, and peanut butter and allow the soup to come to a boil. Looking for recipes for carrot soup?
So that’s going to wrap this up with this special food my carrot soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
