Carrot Soup w/coconut milk+curry powder
Carrot Soup w/coconut milk+curry powder

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, carrot soup w/coconut milk+curry powder. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Carrot Soup w/coconut milk+curry powder is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot Soup w/coconut milk+curry powder is something which I’ve loved my entire life.

Finally, add in the curry powder, cumin, and salt. Stir to coat everything then add in coconut milk. Once the carrots are tender, carefully transfer to a high-powered blender.

To get started with this recipe, we must first prepare a few ingredients. You can cook carrot soup w/coconut milk+curry powder using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Soup w/coconut milk+curry powder:
  1. Prepare 1 Thermomix or other blender which heats up for cooking IS VERY USEFUL
  2. Get 6 clove Fresh garlic
  3. Take 480 grams Peeled and halved carrots
  4. Make ready 20 grams Olive oil
  5. Prepare 500 grams Vegetable broth
  6. Prepare 1 tbsp Yellow curry powder
  7. Get 400 grams Coconut milk
  8. Get 1 Salt & pepper

As a busy mom, this dump-and-go recipe is a life saver for those days when I want to serve a healthy meal, but don't have loads of time to spend in. Carrot-Ginger Soup With Curry & Coconut Milk. If using whole spices, toast first in a dry skillet, then. Full of the flavor of earthy sweet carrots, spiced curry powder, creamy coconut, and a zip of ginger, this carrot coconut curry soup satisfies on a cool fall or spring evening.

Steps to make Carrot Soup w/coconut milk+curry powder:
  1. If Thermomix available, great. If not: follow directions about quantities, and ignore all about mixing in blender before thoroughly cooked and simmered for aprox 10 minutes after having added all ingredients at once to a pot, brought to a boil, reduced temperature until simmering
  2. 15g ~ 6 cloves of garlic chopped finely. Directions for tmx: 4 sec at speed 6
  3. Place carrots into tmx and grind 5sec at speed 4.5
  4. Add oil to tmx and cook at temperature 'varoma' (highest on the thermomix) for 5min at speed 1
  5. Add vegetable broth and the equivalent to 1tbp of curry powder (6g)
  6. Program temp 80 for 10 min speed 1
  7. Interrupt after about 5min and add coconut milk. Continue cooking
  8. Now blend at highest speed (important direction for those who cooked in a pot) in a blender of your choice or with one of those immersion blenders for as long as you need to break done any chunks of carrots or garlic. In tmx this would be speed 10 for 30sec
  9. Serve immediately after decorating with a sliver of carrot peel and sprinkles of ground pepper and salt. ENJOY

Last week, after nine years of co-habitation, Jay and I finally took a big step. We got our knives professionally sharpened. Stir in the meatballs, broth, zucchini, carrot, cabbage, fish sauce and remaining coconut milk. If not, wait until the soup cools slightly, and purée in a food processor. Add enough coconut milk (and a little more stock or water if necessary) to bring the soup to the consistency you want.

So that is going to wrap it up for this exceptional food carrot soup w/coconut milk+curry powder recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!