Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy carrot soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
This warm and comforting soup is a puree of carrot, onion, and garlic seasoned with thyme and tarragon, perfect for chilly autumnal evenings. Real talk, though—carrots are not only good for you, but they are one of my favorite bases for an easy soup. They cook quickly, and when blended with a few simple ingredients, turn into a smooth, rich, and slightly sweet soup that is a wonderful bowl of warmth on a chilly winter night.
Easy Carrot Soup is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Easy Carrot Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have easy carrot soup using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Carrot Soup:
- Make ready 500 grams Chantenay Carrots
- Make ready 1/2 White onion
- Prepare 1 small garlic clove
- Make ready 2 small tomatoes/one large
- Take 1 Vegetable stock cube
- Make ready 1 tbsp Cream (optional)
- Take 1 tsp Chinese 5 spice (optional)
- Get Water
- Make ready 1 tsp Italian seasoning
- Get 1 tbsp Olive oil
This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions, garlic and fresh herbs before being puréed into a silky smooth soup that's delicious for dinner or packed up for lunch. Taste of Home has the best carrot soup recipes from real cooks, featuring reviews, ratings, how-to videos and tips.. This slow-cooker minestrone is easy to put together, but has all the flavor of a high-effort dish. —Erin Raatjes, New Lenox, Illinois.
Instructions to make Easy Carrot Soup:
- From the tops of the carrots and boil in salted water until al dente
- Chop tomatoes, onion and garlic in to quarters and add to carrots along with a tablespoon of olive oil
- After a couple of minutes add the made up vegetable stock, and fill up with extra water to just cover the vegetables
- Add a level teaspoon of dried Italian seasoning and the Chinese 5 spice if using, and boil for a further 10-15 minutes
- Blend using a hand blender/processor until completely smooth, season well, then add cream/milk to loosen if desired
In a blender, blend carrots and broth until smooth. Add nutmeg, salt, and pepper to taste, checking seasoning as you go. Discover delicious and easy to prepare carrot soup recipes from the expert chefs at Food Network. Stir in carrots, broth, zest, salt and pepper; bring to a boil. Pulse mixture in a blender or with an immersion blender to desired consistency; stir in lemon juice.
So that’s going to wrap this up with this exceptional food easy carrot soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
