Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chinese beetroot & carrot soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Add all of the other ingredients except the sliced beets. Place the beets in a medium saucepan along with the reserved liquid and the rest of the ingredients. Let it cool, then store in the refrigerator.
Chinese Beetroot & Carrot Soup is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Chinese Beetroot & Carrot Soup is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Beetroot & Carrot Soup:
- Get 1 each Beetroot
- Make ready 2 each Carrots
- Take 300 grams Pork bones / ribs
- Prepare 8 each Red Dates
- Take 1 tbsp Black Eye Peas
- Prepare 3 tbsp Corn
Beets, surely, fall into the latter group. But what Jackie (my wife) and I had the other day were: a yen for something to eat with a bowl of rice; and a nice bunch of beets, greens and all. Beetroot is a dark red root vegetable which can be cooked or pickled. Chioggia beet originated in the historic fishing town of Chioggia, Italy, just across the lagoon from Venice.
Instructions to make Chinese Beetroot & Carrot Soup:
- Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
- Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
- Add in all ingredients to 1 liter water in another pot.
- Cook at high heat for 40-60 minutes.
Dubbed "Little Venice" for its canals and ancient charm, local Venetians know that Chioggia is the town to visit for authentic family-style food. Right from the Middle Ages, beetroot has been used not only as food but also as a treatment for numerous conditions. It is popularly known as beet and is called Chukandar in Hindi, Remolachas in Spanish, and Hong cai tou in Chinese. Beets have been used for a long time as a treatment for anemia in Indian households. You know how a really good movie snack is sweet and savoury?
So that’s going to wrap this up for this special food chinese beetroot & carrot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
