Carrot Egg Drop Soup with Mochi Rice Cake
Carrot Egg Drop Soup with Mochi Rice Cake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, carrot egg drop soup with mochi rice cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

See great recipes for Carrot Egg Drop Soup with Mochi Rice Cake too! This version uses carrots, which is a more familiar and easy-to-find vegetable, but yields a similar texture and a great color! Stir cabbage and green parts of green onion into the soup.

Carrot Egg Drop Soup with Mochi Rice Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot Egg Drop Soup with Mochi Rice Cake is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrot egg drop soup with mochi rice cake using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Prepare 2 cups (480 ml) water
  2. Make ready 100 g carrot (grated)
  3. Get 1/2 cm ginger (grated)
  4. Take 2 Tbsp miso
  5. Get 1 Tbsp potato starch
  6. Prepare 1 Tbsp water
  7. Get 2 eggs (beaten)
  8. Get 2 mochi rice cakes (50g×2)
  9. Prepare 1 thin sliced green onion for garnish

See more ideas about Mochi, Rice cakes, Asian desserts. The Kanto region: a rectangular-shaped mochi is grilled/toasted before being added to the soup. The Kansai region: a round-shaped mochi is cooked in boiling water before being added to the soup. However, as more people started to live in the Tokyo area, it was too much work making the mochi into the round shape by hands.

Steps to make Carrot Egg Drop Soup with Mochi Rice Cake:
  1. Cook grated carrot and ginger in medium heat with 2 cups water.
  2. Add miso to taste.
  3. In a small bowl, mix potato starch and 1 Tbsp water. stir it into the boiling soup and cook until the soup thickens.
  4. Add the beaten eggs to the boiling soup. When their colour changes, stir slowly and cook until the eggs set.
  5. Place mochi rice cake in a bowl, and microwave 40 seconds, or until soft.
  6. Pour the soup on the softened mochi rice cake and sprinkle with green onion.

Egg fried rice is all ready. Heat up oil in a pan. Break an egg and sprinkle salt, black pepper powder. Cover and cook for few minutes. When omelette is cooked well transfer it on the fried rice and serve.

So that’s going to wrap it up with this exceptional food carrot egg drop soup with mochi rice cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!