Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, potage de crécy - carrot soup. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Potage de Crécy - Carrot Soup is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Potage de Crécy - Carrot Soup is something that I’ve loved my entire life.
Stir in the milk to the pureed soup, and add more stock if the soup is too thick. Serve the soup hot topped with freshly cracked black pepper and fresh herbs. However, there is another Crécy located to the east of Paris, Crécy-la-Chapelle, also known for its carrots.
To begin with this recipe, we have to first prepare a few components. You can cook potage de crécy - carrot soup using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Potage de Crécy - Carrot Soup:
- Make ready 2 onions
- Take 2 potatoes
- Make ready 1 lb carrots
- Prepare 1 quart chicken stock
- Make ready to taste salt and pepper
- Take to taste nutmeg
Carrot soup (Potage de Crécy, Potage Crécy, et al.) is a dish in French cuisine, and has been described as a "classic" and "famous" dish in the country's cuisine. Potage is a variety of soups that have a thick consistency. This carrot soup recipe is named after the town of Crécy, which was once reputed for the quality of its carrots - supposedly producing the finest and most tender in all the land. The only problem (or hi c as the French might say) is that there is some debate over where Crécy of the Tender Carrot is located.
Steps to make Potage de Crécy - Carrot Soup:
- Wash, peel and cut vegetables
- Add oil to a large pot and saute onions for 5 minutes on medium heat. Add potatoes and carrots and cook for 10 minutes with pot covered (Optional add nutmeg) Stir
- Add chicken stock and sugar. Bring to a boil and then let simmer for around 30 minutes or until vegetables are soft
- Turn heat off. Use handheld mixer and blend ingredients at low speed.
- Season with pepper, parsley and thyme.
Blend the soup either with a hand blender, in batches in a blender (cover the top with a towel and hold it down to avoid hot splashes), or through a food mill fitted with the fine blade. The rice should no longer be recognizable (it thickens the soup). Tags. dairy-free, easy, elegant, french, gluten-free, lo-fi, puree, simple, vegetarian, winter. Potage de Crécy with croutons & mushrooms. Well, someone has to go first.
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