Cream Cheese and Carrot Soup
Cream Cheese and Carrot Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream cheese and carrot soup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Melt butter in soup kettle and saute carrots and onions until tender. Sprinkle with flour and stir until blended. Slowly add stock, stirring constantly until smooth.

Cream Cheese and Carrot Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cream Cheese and Carrot Soup is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook cream cheese and carrot soup using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cream Cheese and Carrot Soup:
  1. Prepare 1 pound carrots
  2. Make ready 1/2 pound bulk sausage
  3. Prepare 4 ounces cream cheese
  4. Prepare 1/4 cup chopped parsley
  5. Take 1 teaspoon Caraway seeds
  6. Prepare 1/2 cup sliced celery
  7. Get 1/4 cup ground paprika
  8. Make ready 1/2 teaspoon ground black pepper
  9. Prepare 1 teaspoon salt
  10. Get 1/2 cup mushroom catsup solids see my recipe
  11. Make ready 1 teaspoon onion powder
  12. Prepare 1 teaspoon granulated garlic powder
  13. Make ready 2 cup water
  14. Get 1-1/4 cup sliced grape tomatoes

Carrots, onion, apple, ginger and cream cheese all come together in your blender to make this amazingly smooth and flavorful soup. Stir in the broth, carrots, curry, thyme and bay leaf. Transfer half of the soup to a blender; add half of the cream cheese. Cover and process until smooth; repeat with remaining soup and cream cheese.

Instructions to make Cream Cheese and Carrot Soup:
  1. Slice the carrots
  2. Add to a deep pan or wok. Heat with no liquids.
  3. Add celery and mushroom catsup solids. Add salt and pepper. Stir occasionally. No liquids yet
  4. Add the tomatoes
  5. Add the rest of the spices
  6. Add sausage in small chunks
  7. Still no liquids Stirfry till sausage is browned.
  8. Now add water simmer covered 20 minutes.
  9. Add cream cheese in chunks
  10. Blend gently till cream cheese is incorporated well
  11. Simmer for 15 minutes. Let rest for 5 minutes. Serve I hope you enjoy!

This soup is super creamy in texture, but it contains very little actual cream. The butter and flour mixture – what's called a roux – gives it body and silkiness. In a blender, blend carrots and broth until smooth. Add nutmeg, salt, and pepper to taste, checking seasoning as you go. Pour back into pan and heat soup until just warm, then serve in bowls, garnished with basil.

So that is going to wrap this up for this exceptional food cream cheese and carrot soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!