Carrot Soup
Carrot Soup

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, carrot soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Carrot Soup is something that I have loved my entire life. They’re fine and they look wonderful.

This recipe takes baby carrots along with other wonderful ingredients to create a creamy soup that is sure to please! Peeling and chopping is kept to a minimum. Garnish with finely chopped green onions or chives and serve with warm bread.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot soup using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Carrot Soup:
  1. Prepare 1 tbsp Crumbled Bay Leaf
  2. Make ready 1 pat (1"sq, 1/3" high) Butter, Salted
  3. Prepare 1 tbsp Salt
  4. Make ready 1 tbsp Thyme, Fresh
  5. Get 0.50 cup Slices Carrots, Cooked
  6. Take 4 cup Slices Carrots, Cooked
  7. Take 0.50 cup Diced Celery, Cooked
  8. Get 1 tbsp Ginger Root
  9. Get 1 tbsp Garlic
  10. Make ready 0.50 cup Chopped Onions, Raw
  11. Take 1 tbsp Crisco Pure Vegetable Oil
  12. Get 1 tbsp Pepper, Black
  13. Prepare 125 ml Half and Half Cream

In a large saucepan, saute onion in butter until tender. Add the broth, carrots and potatoes; bring to a boil. The key to carrot soup is, unsurprisingly, the carrots. If you can, try to get a few bundles of the smaller carrots with the stems still on.

Steps to make Carrot Soup:
  1. Add butter and oil in a stockpot
  2. Add mirepoix mix and saut for 3 minutes
  3. Add the rest of the carrots and sweat for 5 minutes on low
  4. Add stock and seasonings
  5. Bring to a boil, reduce to a shimmer until carrots are fork tender
  6. Pure soup until smooth
  7. Add salt & pepper to taste
  8. Stir in cream

I find the bulk bags of de-stemmed carrots are less sweet. Ultimately, though, you can use any carrot—even purple or white ones—and I won't yell at you. In a blender, blend carrots and broth until smooth. The BEST way to eat carrots!! The humble carrot makes an amazing creamy carrot soup - but when you sneak bacon in, it makes it over-the-top delicious!.

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