Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, carrot and coriander soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Carrot and coriander soup is a classic soup for a reason. This version picks up a little spice from the jalapeños and draws out the sweetness from the carrots by roasting them first. Carrot and Coriander Soup II Carrot and Coriander Soup II.
Carrot and Coriander Soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Carrot and Coriander Soup is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook carrot and coriander soup using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and Coriander Soup:
- Make ready 1 tablespoon Oil
- Get 2 Onions, chopped
- Make ready 2 teaspoon Ground Coriander
- Make ready 2 Potatoes, chopped small
- Take 450 grams Carrots, peeled, chopped small
- Prepare 1 litre Veg or Chicken Stock
- Make ready 2 packets Fresh Coriander from supermarket
- Prepare 2 teaspoons Mint Jelly
Our quick and easy recipe makes a perfect midweek meal to feed the family and is completely vegan too. This recipe is a full-bodied carrot and coriander soup, with a richness you won't get from simply boiling carrots. This is thanks to roasting the carrots first, which causes the Maillard Reaction. As the sugars in the carrot caramelises, the flavours become deeper, richer and more intense.
Instructions to make Carrot and Coriander Soup:
- Heat the oil in a large pan, add the onion and fry until soft. Stir in chopped potato (the smaller the quicker cooking,),and ground Coriander, cook for 2 minutes.
- Add chopped carrots, (the smaller the better), and stock, cover and cook for about 15 minutes until carrots and potatoes are soft.
- Add finely chopped Coriander, Mint Jelly and stir. Then use a stick blender, food processor or just a fine masher to reduce everything to a smooth texture.
- This made a large bowl full for me, plus two bags of “ pour and store” for my freezer.!
This is what adds a special touch to this soup. Heat the oil in a large frying pan and add the onions and carrots. Stir in the ground coriander and season with salt and pepper. I've been trying to eat as healthy as p ossible, because I think that our food have a great impact on defining who we are today. This warming, healthy, low-fat recipe for Quick & Easy Carrot and Coriander Soup is perfect for cold winter days.
So that’s going to wrap it up with this special food carrot and coriander soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
