Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meatball, carrot, and onion soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Meatball, Carrot, and Onion Soup Love soups. This delicious Meatball Soup Recipe bring meatballs and pasta together with onions, carrots, celery and green beans in a hearty beef broth that has been perfectly seasoned with Italian spices. French onion soup mix and Italian dressing bring savory flavor to these easy beef meatballs that are simmered on the stovetop and go in a variety of dishes.
Meatball, Carrot, and Onion Soup is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meatball, Carrot, and Onion Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook meatball, carrot, and onion soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meatball, Carrot, and Onion Soup:
- Take 24 ounces beef meatballs
- Make ready 1/2 pound Carrots
- Take 1 large onion
- Take 2/3 stick butter
- Make ready 1-1/2 quarts chicken broth
- Take 1/2 teaspoon ground black pepper
- Prepare 1/2 teaspoon kosher salt
- Get 1 teaspoon granulated garlic powder
- Make ready 2 cup shredded Monterey jack cheddar cheese
- Prepare To taste crushed red pepper flakes, optional
- Take 1-1/2 tablespoon tomato paste
I didn't have celery, so I put in corn. Next time, I'll put in corn, celery, carrots, green beans, broccoli or cauliflower, and garbanzo beans. Ladle the vegetarian soup into three oven-proof bowls, and ladle the meaty soup into three bowls as well. Reserve three meatballs to place on top of the soups with meat.
Instructions to make Meatball, Carrot, and Onion Soup:
- Slice the Carrots and onions.
- Melt the butter add the onions and carrots. Sauté the onion slices and carrots, in the butter covered.
- After 12 minutes the carrots and onions will be softened. Add the spices. Then add the meatballs. Cook 15 minutes.
- Add the broth and bring to a boil. Allow to cook 7 minutes.
- Shred the cheese.
- Add the tomato paste. Simmer 7 minutes.
- Add soup to a bowl with the cheese. Let the cheese melt. Add the pepper flakes. Serve I hope you enjoy!!
French onion soup meatballs = the best combination ever. This sauce is SO GOOD… it's really hard to resist grabbing a spoon and slurping all of it up… it makes these meatballs so flavorful. Of all the meatball recipes I've made, these might win. Rich, caramelized onions add so much flavor to any dish, and this one is no exception. Dash Freshly ground black pepper The Best Lipton Onion Soup Meatballs Recipes on Yummly
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