Thai Carrot Soup
Thai Carrot Soup

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Thai Carrot Soup is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Thai Carrot Soup is something which I have loved my entire life. They’re nice and they look fantastic.

Vegan, gluten-free, super healthy and loaded with spicy-sweet flavor. This soup is easy to pull together and is low on the calories! I serve it with sautéed spinach on top and a handful of chopped peanuts.

To begin with this particular recipe, we must prepare a few components. You can have thai carrot soup using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Thai Carrot Soup:
  1. Prepare 1 tablespoon olive oil
  2. Make ready 1 medium yellow onion
  3. Prepare 3 cloves garlic
  4. Take 1 lb carrots, peeled and chopped
  5. Prepare Good pinch each of salt and pepper
  6. Prepare 2 cups vegetable stock
  7. Get 2 cups water
  8. Make ready 1/3 cup creamy natural peanut butter
  9. Prepare 2 teaspoons chili garlic sauce
  10. Prepare leaves Fresh basil

This carrot soup is vegan, paleo, savory, and slightly spicy. I retested, updated the photographs and the content. Thai Carrot Soup (paleo, vegan) This easy Creamy Thai Carrot Soup requires only a few basic ingredients and doesn't require much time to prepare. Healthful, flavorful, vegan, and paleo, this is a something-for-everyone comfort food!

Instructions to make Thai Carrot Soup:
  1. Heat a large pan over medium heat.
  2. Dice onion and garlic. Add to pan with 1 tablespoon olive oil. Add carrots and cook for 5 minutes.
  3. Season with a good pinch each of salt and pepper, then add vegetable stock and water and stir.
  4. Bring to a low boil, then reduce heat to a simmer. Cover and cook for 20 minutes, or until veggies are tender.
  5. Let cool slightly, then using an immersion blender, blend in the pan until smooth and creamy.
  6. Add peanut butter and chili garlic sauce to the pan and blend to combine.
  7. Taste and adjust seasonings as needed. For a touch of added sweetness, add a tablespoon or so of brown sugar, maple syrup or honey. Add more chili garlic sauce for more heat.
  8. Serve immediately with fresh basil. A drizzle of coconut milk will add a creamy, sweet touch. Serve with sriracha for extra heat.

You can also blend in a bit of fresh or ground tumeric to boost the anti-inflammation potential. This Thai Coconut Curry Carrot Soup is an amazingly flavorful vegetarian OR vegan treat. To make sure your soup is vegetarian, check the ingredients on your Thai curry paste. I used Thai Kitchen brand, which does not include any shrimp, but some brands do, so just double check. Thai Sweet Potato and Carrot Soup - A Thai-inspired soup that is incredibly light, healthy, hearty and cozy!

So that’s going to wrap it up for this special food thai carrot soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!