Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, carrot and pumpkin creamy soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Heat olive oil in a saucepan over medium heat. Creamy Pumpkin and Carrot Soup is a mildly spiced, warm and comforting soup with the taste, aroma and fall flavors of pumpkin and carrots; a perfect warm hug in a bowl to enjoy on chilly nights or for that matter any time!. I am not a big fan of soups on most days but when there is a nip in the air or I feel like having something light and filling for lunch or dinner, then soup it is!
Carrot and Pumpkin Creamy Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Carrot and Pumpkin Creamy Soup is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot and Pumpkin Creamy Soup:
- Take 1 med size onion, minced
- Get 3 carrots
- Prepare Half pumpkin
- Make ready 1 small pack coconut milk
- Get Dash cinnamon
- Get Dash white pepper
- Prepare Sprinkle of salt
There is a comforting sweet and nutty taste from both butternut pumpkin (squash) and carrots. Hi Everyone, this Carrot Pumpkin Soup is savory, warm, soothing and perfect for Fall! I have made several iterations of carrot soup over the years, including this Carrot Ginger Soup, and I just want to say that whatever iteration it is, it is ALWAYS a winner at the dinner table. This scrumptious belly warming pumpkin and carrot soup is the perfect way to load your body up with cold and flu fighting superfoods like turmeric, garlic and ginger when the cold weather hits.
Instructions to make Carrot and Pumpkin Creamy Soup:
- Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
- Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.
Super thick and creamy without the need for heavy cream it makes the perfect midweek winter warmer. Pumpkin: The hero of the soup. Try to use a ripe, good quality Pumpkin. Peel and roughly chop the pumpkin. Onion and Garlic: The only aromatics we are using in this recipe.
So that is going to wrap it up for this special food carrot and pumpkin creamy soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
