Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tomato, black bean and lemon soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Tomato, Black Bean and Lemon Soup is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Tomato, Black Bean and Lemon Soup is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have tomato, black bean and lemon soup using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Tomato, Black Bean and Lemon Soup:
- Prepare 1 tin black beans
- Get 1 tin chopped tomatoes
- Get 4 cloves garlic
- Take 1 small onion
- Take 1 yellow bell pepper
- Take 1 lemon
- Make ready Cayenne pepper
- Get Salt and pepper
- Take 2 cups vegetable stock
- Take Large handful fresh basil
- Make ready Vegetable oil
Instructions to make Tomato, Black Bean and Lemon Soup:
- Roughly chop the onion, garlic and pepper.
- Add some vegetable oil to a large pan. When nice and hot add the onions and garlic, and stir for a 2 minutes.
- Add the peppers. Stir on the heat for another 2 minutes.
- Add the seasoning, a large pinch of cayenne, the lemon juice, the vegetable stock and most of the basil.
- Heat and stir until simmering. Use a hand-held blender until a smooth liquid is formed.
- Simmer for 15 minutes. Add more water the soup is too thick.
- Serve with a sprig of basil.
So that is going to wrap it up with this exceptional food tomato, black bean and lemon soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
