Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, slow cooker black bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper. Puree soup using an immersion blender, or cool soup slightly and puree in batches in a blender. Return to slow cooker and heat through.
Slow Cooker Black Bean Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Slow Cooker Black Bean Soup is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook slow cooker black bean soup using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slow Cooker Black Bean Soup:
- Get 1 lb Black beans
- Prepare 1 Onion
- Make ready 1 Red pepper
- Take 2 stalks Celery
- Take 8 clove Garlic
- Prepare 4 slice Bacon
- Take 1 lb Wiener sausages
- Make ready 1 tsp ☆ Cumin (powdered)
- Take 1 tsp ☆ Oregano (dried)
- Prepare 1/2 tsp ☆ Red pepper
- Make ready 2 leaves ☆ Bay leaf
- Get 1/8 tsp ☆ Baking soda
- Prepare 1200 ml ☆ Water
- Get 1 Salt and pepper
- Prepare 4 tbsp Fresh cilantro leaves (chopped)
Whether you make this black bean soup, kielbasa black bean soup or my refried black beans you'll be set! Slow-Cooker Black Bean Soup This hearty, chunky bean soup is the ideal meal for any potluck, football watch party, or family dinner. The Southwestern flavors are strong in this warm and comforting soup. You won't miss the meat in a satisfying slow-cooker soup packed with black beans, vegetables and spicy seasonings.
Instructions to make Slow Cooker Black Bean Soup:
- Remove any dirt from the black beans and soak them in a bowl of water (not listed) overnight.
- Coarsely chop the onion, paprika, and celery. Mince the garlic (or crush it in a garlic press). Cut the bacon into 1 cm wide small strips and the sausage into bite-sized pieces.
- Sauté all the ingredients from Step 2. Sauté the bacon and sausage first, then add the vegetables.
- In a 6 qt (a little less than 6 L) slow cooker, add the beans from Step 1 and the sautéed ingredients from Step 3, and all the ☆ ingredients. Cook on low for 6-7 hours, or high for 5 hours.
- Once the cooking time is done and the beans are tender, adjust the taste with salt and pepper. Lightly salt at this point since the soup may get saltier by simmering a little longer. Simmer for another 45 minutes.
- Adjust the taste again, lightly stir in the chopped cilantro at the end and it is done!
- These are called "large black beans" in Japan instead of the regular black beans (black soy beans). (They are closer to the beans used to make Chinese fermented black beans.)
Slow Cooker Black Bean Soup Recipe - This delicious black bean soup is packed with flavor and made even easier with the slow cooker! I've always loved a good black bean soup and this slow cooker recipe is an absolute favorite of mine! I love that I can toss all of the ingredients into the slow cooker in the morning, set the timer and have a. Packed with vegetables, flavor, protein, and fiber, this ultra-flavorful and low-calorie Slow Cooker Black Bean Soup is an all around winner! This classic black bean soup recipe is easy to cook in the slow cooker.
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