Black bean soup with poached egg, salsa and corn tortillas
Black bean soup with poached egg, salsa and corn tortillas

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black bean soup with poached egg, salsa and corn tortillas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Black bean soup with poached egg, salsa and corn tortillas is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Black bean soup with poached egg, salsa and corn tortillas is something that I’ve loved my entire life.

Great recipe for Black bean soup with poached egg, salsa and corn tortillas. I saw this on a cooking travel program (I forget which) and really liked the poached egg in the soup so added it to my repertoire. While they're poaching, make a salsa.

To get started with this particular recipe, we must prepare a few components. You can have black bean soup with poached egg, salsa and corn tortillas using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Take 800 g Black beans
  2. Get 3 red onions
  3. Prepare 2 celery stalks
  4. Make ready 1 green pepper
  5. Prepare 1 orange or red pepper
  6. Take 2 red chillis
  7. Get 2 cloves garlic
  8. Prepare 5 Springs fresh thyme or rosemary
  9. Make ready 1 bunch coriander
  10. Take 6 corn tortillas
  11. Make ready 6 eggs
  12. Take 1 lime
  13. Get 1 tsp red wine vinegar
  14. Prepare 1 tsp Sesame oil
  15. Get Pinch salt
  16. Take Pinch pepper

It's a great way to get veggies into your diet and it's layered with those delicious Mexican flavors we crave. Finish it off with queso fresco and sliced avocado for even more flavor. In a stockpot, heat the oil. Add Ā¾ of the onion and the garlic; fry until golden brown.

Instructions to make Black bean soup with poached egg, salsa and corn tortillas:
  1. Finely chop 2 onions, celery, herbs (rosemary / thyme) and garlic
  2. Poor a glug of oil in a pot, sweat the chopped ingredients on a medium heat
  3. Meanwhile, finely chop the peppers, coriander stalks and 1 chilli
  4. Add to the pan and cook for 15min
  5. While the veg are cooking, chop the remaining onion, coriander and chilli
  6. Mix in a bowl with salt, pepper, juice of the lime, red wine vinegar and a touch of oil to make the salsa šŸ’ƒ
  7. Add the beans including liquid and simmer on a medium heat for 30mins
  8. Once the beans have reduced blend half the mixture with a hand blender to retain add some texture. Taste and season with salt and pepper.
  9. For the last 3 mins drop in the eggs and poach
  10. Serve with corn tortillas and top with the salsa. Enjoy!

Stir in beans, cilantro, salt and pepper. Place tortillas down onto cutting board then evenly spread sour cream over both. Add half of the egg strips to each tortilla then top with black beans and corn. Add tomatoes and lettuce and roll tortillas, tucking in the ends. Place the pan used to cook beans and egg back over medium low heat.

So that is going to wrap this up with this special food black bean soup with poached egg, salsa and corn tortillas recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!