Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, steak and black bean soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Black Bean and Steak Soup is one of my favorite soup recipes. It's so hearty and filling and just down right delicious. In a skillet over medium heat, cook beef until no longer pink; drain.
Steak and Black Bean Soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Steak and Black Bean Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook steak and black bean soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steak and Black Bean Soup:
- Get 1 lb steak cut into bit size pieces
- Get 1 tsp ground cumin
- Prepare 1 tsp garlic powder
- Get 1/2 tsp salt
- Make ready 1/2 tsp black pepper
- Make ready 1/2 tsp onion powder
- Get 2 tbsp olive oil
- Make ready 2 can black beans
- Prepare 2 clove garlic (minced or chopped)
- Get 1 can beef stock
This recipe serves four, but I usually increase it to serve eight. Cuban black bean soup ranks with France's steak frites and Italy's spaghetti with red sauce as a national obsession. It is a touchstone dish of the Caribbean. Usually made from dried beans (and definitely worth the extra time when you have it), the dish can nonetheless be adapted to a streamlined model with canned beans.
Steps to make Steak and Black Bean Soup:
- Mix dry seasonings and meat together in a large ziplock bag. Shake well until meat is well coated with seasonings.
- Heat the oil in a medium saucepan. Sear the seasoned meat in the oil. Add the black beans, minced garlic, and beef stock.
- Cook the soup for about 10 to 15 minutes. Serve with sour cream and shredded cheese.
The spicy black bean soup is a popular item on the Lone Star menu. Here's a way to make a version of your own that can be served as an appetizer or as a meal in itself. It's great with a garnish of freshly diced red onion, jalapenos, and sour cream on top. Source: Top Secret Restaurant Recipes by Todd Wilbur. Season steak with salt and pepper.
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