Veggie Black Bean Soup
Veggie Black Bean Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, veggie black bean soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Veggie Black Bean Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Veggie Black Bean Soup is something that I have loved my whole life.

Heat oil in a large pot over medium-high heat. I made a few changes to make it thicker and tastier. As always, this soup is dairy free and vegan.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Veggie Black Bean Soup:
  1. Take 1 lb dry black beans
  2. Prepare 1 quart vegetable stock (or enough to cover the beans by half an inch)
  3. Prepare 2 large onions
  4. Prepare 3 plum tomatoes
  5. Take 1 large long hot pepper
  6. Get 2 tsp ground cumin
  7. Get 1 tsp ground coriander
  8. Make ready 2 bay leaves
  9. Take 1 tbsp worcestershire sauce
  10. Take 1 tbsp fresh lime juice
  11. Prepare 2 tbsp olive oil
  12. Get 1 salt & pepper

I tell myself that everything is okay. Vegetarian Black Bean Soup is bursting with flavor. Onions and peppers are sautéed with spices and blended with black beans for a healthy, light and delicious soup. On a cookie sheet, sort the black beans, removing any rocks, and wash the beans.

Instructions to make Veggie Black Bean Soup:
  1. Soak beans in a pot of water overnight
  2. Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
  3. Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
  4. With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
  5. Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.

Place the beans in a saucepan and cover with water. This healthy soup is filled with lots of veggies to keep you energized throughout the day. Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. It's a versatile recipe that you can also make vegan and gluten-free.

So that’s going to wrap this up with this special food veggie black bean soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!