Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mexican black bean soup. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mexican black bean soup is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Mexican black bean soup is something which I have loved my whole life. They’re fine and they look fantastic.
Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Note that the listed amounts of seasoning here have some wiggle room. An easy, hearty, Mexican black bean soup, "sopa de frijol negro," garnished with tortilla strips, fresh avocado, and queso fresco.
To begin with this particular recipe, we must prepare a few components. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican black bean soup:
- Prepare 1 cup Cooked black bean
- Get 1 capsicum diced
- Prepare 1 zucchini diced
- Get 1/4 cup sweet corn
- Prepare 3 handful spinach leaves
- Make ready 1 onion
- Make ready 1 tomato
- Get Ginger garlic paste
- Make ready Taco seasoning
- Get Oil to season
Spray a large soup pot with cooking spray. Looking for black bean soup recipes? Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight OR add beans to a medium pot and cover with hot water. How long does black bean soup last in the fridge?
Steps to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Heat oil in a large pot over medium-high heat. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly. The beans should be swimming in liquid, not sitting in sludge: The more beans are puréed, the more starch is released into the soup. Throughout history different cultures and civilizations have adopted a main ingredient as basis of their alimentation.
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