Black bean and chicken fiesta soup
Black bean and chicken fiesta soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, black bean and chicken fiesta soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Black bean and chicken fiesta soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Black bean and chicken fiesta soup is something that I’ve loved my entire life.

Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado. Place a large nonstick saucepan coated with cooking spray over medium heat. Turn boneless, skinless chicken breasts into a vibrant, healthful one-pot meal with plump GOYA® Low Sodium Black Beans, sweet red onion, crunchy red bell pepper, and creamy avocado.

To get started with this recipe, we have to prepare a few ingredients. You can have black bean and chicken fiesta soup using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Black bean and chicken fiesta soup:
  1. Prepare main
  2. Get 3 or 4 large boneless skinless chicken breast sliced in half the long way(if your breast are small you may need more pieces)
  3. Make ready 2 can chicken broth
  4. Get 2 can fiesta style corn
  5. Get 2 can Black beans
  6. Prepare 1 large can (12 oz) crushed tomatoes
  7. Get 2 can diced green chile 4oz
  8. Make ready 1 large onion, chopped
  9. Take 1 small container sour cream
  10. Make ready 1 packages shredded cheese (i used taco blend)
  11. Take 1 bunch cilantro
  12. Get 4 tbsp olive oil, extra virgin
  13. Prepare 4 chicken bouillon cubes
  14. Take spices
  15. Prepare 2 envelope taco seasoning
  16. Make ready 1 to taste: garlic powder, onion powder, paprika, cumin, red pepper flakes, taco seasoning

This Creamy Cheesy Chicken Enchilada Soup is a fiesta of flavors full of chunks of chicken, black beans, corn and diced tomatoes, for a complete satisfying and comforting bowl of soup. I am so happy to share with you this recipe for one of my favorite soups ever. In large saucepan combine salsa, black beans, corn, turkey and broth. Bring to a boil over medium-high heat.

Steps to make Black bean and chicken fiesta soup:
  1. In a pot heat 2 tbsp of oil add all chicken let simmer add spices and 1can of broth. Simmer on medium heat covered with lid.
  2. In a stock pot add 2 tbsp oil and chopped onion cook until tender
  3. Open all cans add to stock pot. Add taco seasoning packs and stir simmer on low to medium heat.
  4. Cube your chicken breast add to stock pot. Be careful you may need to let chicken cool first.
  5. Pour broth from chicken into stock pot stir add more spices if needed. Add second can of broth and bouillon cubes if needed. Taste your soup to see what's missing.
  6. Simmer on low for 1 hour stirring frequently.
  7. Serve hot and enjoy! Great in the winter months.
  8. I topped my soup with fresh cilantro, cheese, & sour cream delicious! I also made some cheese quesadillas to make this more a meal yum!
  9. Other toppings suggestions: avocado, jalapenos, green onions, or black olives.

A hands-off dinner recipe that can feed a crowd? Full recipe + amounts can be found in the recipe card below. Feel free to use boneless chicken thighs instead. Red kidney beans and cannelini beans can be substituted. This is so tasty, and healthy too!

So that is going to wrap it up for this special food black bean and chicken fiesta soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!