Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, black bean and rice soup - slow cooker. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
This recipe contains dried black beans, rice, diced tomatoes, carrots, celery, onion and spices. It has fantastic taste from cumin, chili powder and basil. The black beans and rice get 'creamy' in the slow cooker making this thick and hearty soup an amazing comforting dinner after a long day.
Black Bean and Rice Soup - Slow Cooker is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Black Bean and Rice Soup - Slow Cooker is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook black bean and rice soup - slow cooker using 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Rice Soup - Slow Cooker:
- Take Black Bean Soup:
- Make ready 2 cans (15 oz.) each unsalted black beans, drained and rinsed
- Take 1 large bell pepper, diced
- Get 1 jalapeno, diced (seeds removed for less heat)
- Get 1/2 yellow onion, diced
- Prepare 3 cloves garlic, minced
- Get 1 stalk celery, diced
- Make ready 1 cup salsa (whatever kind)
- Prepare 1 tbsp. chili powder
- Make ready 1 1/2 tsp. ground cumin
- Make ready 1 tsp. salt
- Prepare 1/2 tsp. each dried oregano, smoked paprika
- Get 1/4 tsp. ground coriander, pepper
- Prepare 2 1/2 cups unsalted vegetable broth
- Get Juice of 1/2 lime
- Take Rice:
- Make ready 3/4 cup long grain rice
- Get 1 1/4 cup unsalted vegetable broth
Black Bean and Rice Soup - Slow Cooker step by step. Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Once your soup is ready, switch to the warm setting. Get the complete recipe for Slow Cooker Black Bean and Rice Soup with Lime and Cilantro from Kalyn's Kitchen.
Steps to make Black Bean and Rice Soup - Slow Cooker:
- Place the rinsed and drained black beans, bell pepper, onion, jalapeno, garlic, broth and all seasonings into a greased slow cooker. Place the lid on and set to low heat for 5-6 hours.
- Once your soup is ready, switch to the warm setting. In a medium pot, heat 1 1/4 cup of broth over med-high heat. Once it comes to a boil, stir in the rice and place a lid on the pot. Lower the heat down to low and cook for 12-15 minutes, until the rice has absorbed all the liquid and is tender. Let it sit with the lid on for a few minutes, then season to taste with salt and pepper and fluff it with a fork.
- While the rice is cooking, ladle about half the soup into a blender. Puree it until smooth. Be sure to leave some space uncovered on the blender lid to give the steam room to escape.
- Stir both the pureed soup and the rice back into the slow cooker along with the juice from half a lime. Taste to see if it needs any additional seasoning. Then serve with whatever toppings sound good and enjoy!
Stir together black beans, rice, water, salsa, cumin, chili powder, garlic powder, salt & pepper in the slow cooker. Slow Cooker Black Bean Soup is made with dry beans and flavored with a ham hock! Makes for a great budget meal. Black beans aren't used enough in recipes! Whether you make this black bean soup, kielbasa black bean soup or my refried black beans you'll be set!
So that is going to wrap this up for this special food black bean and rice soup - slow cooker recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
