Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black bean, corn & sausage soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Heat the olive oil in a small pan over medium-high heat. Add the beans, corn, paprika, oregano and garlic salt to the pan and stir well. Remove from heat, transfer to a serving dish, and garnish with the parsley leaves.
Black Bean, Corn & Sausage Soup is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Black Bean, Corn & Sausage Soup is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook black bean, corn & sausage soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean, Corn & Sausage Soup:
- Get 1 lb hot or Cajun sausage
- Take 1 can corn
- Prepare 2 cans black beans
- Make ready 1 1/2 cans water
- Take to taste Salt & pepper
- Get 1 tbsp Ground cumin
- Take 1 yellow onion diced
- Take Dash ground thyme
- Prepare 1 tsp ground cinnamon
- Prepare Shredded cheddar cheese to garnish
- Get Sour cream to garnish
- Get Sriracha to garnish
- Make ready Cilantro to garnish
Black Bean and Corn Salad II Black Bean and Corn Salad II. Black Bean and Corn Salsa Black Bean and Corn Salsa. Whether you're looking to spice up a weeknight dinner or you're making a big batch of dip to accompany your trusty stash of tortilla chips, salsa is the easy add-on you need. My vegetarian husband goes crazy over these every time!
Instructions to make Black Bean, Corn & Sausage Soup:
- Dice onion, grate fresh garlic, and slice sausage into pennies.
- Sauté on medium heat for approximately 5 minutes with salt, pepper, cumin, thyme, oregano, and cinnamon.
- Add corn and black beans, plus 1 1/2 cans of water.
- Simmer for 20 minutes and serve hot.
- Add desired garnishes!
Feel free to play around and add chicken or veggies, if you desire. Don't forget the salsa and sour cream! This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. Try it with a variety of summer entrees, or as a wholesome salsa! —Krista Frank, Rhododendron, Oregon Diced Tomatoes, Water, Black Beans, Corn, Distilled Vinegar, Yellow Bell Peppers, Jalapeno Peppers, Red Bell Peppers, Green Bell Peppers, Cane Sugar, Salt, Lime Juice Concentrate, Onions*, Spices, Chipotle Pepper*, Garlic*, Gum Arabic, Guar Gum *Dried Nutrition Facts Serv. Pour dressing over and toss gently to coat with dressing.
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