Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹 using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Prepare 2 eggs
- Take 1/2 cup cooked bean, any kind
- Make ready 2 cup Broccoli or cauliflower
- Make ready 1/2 cup julianned carrots
- Take 1 shredded organic chicken or turkey hotdog, optional
- Get 1 cup pan seared tofu, sliced
- Prepare 2 tsp starch
- Take 1/2 white wine
- Make ready 16 oz homemade chicken stock
- Get Fish sauce
- Prepare Chinese dark rice vinegar
- Make ready 1 Tsp homemade pickled hot chiles
Tomato & Egg Drop Soup 西红柿鸡蛋汤. Online ordering menu for Yum Yum Dumplings. In addition to dumplings here at Yum Yum Dumplings we serve soup, dim sum, and stir-fry noodles. Try some of our dishes including the Signature Wonton Soup, Garlic Sauteed Spinach, and Home Style Moshu Pork.
Instructions to make Spicy and sour veggies with black bean egg drop soup 酸辣蔬菜黑豆羹:
- Sautée veggies one by one in olive oil and set each aside.
- Add back all veggies except green colour broccoli and black beans. Pour chicken stock and water to cover. Bring the soup into a boil and reduce it to simmer. Season the soup with pickled red chiles, fish sauce and vinegar.
- Make a starch water by mixing 2 tsp of starch into half cup of cold water. Slowly pouring it into the soup, stiring with the other hand at the same time.
- Beat two eggs and drop the the mixture into the soup. Stir very slowly so that the egg could turn into beautiful flowers. Adjust seasoning to reach desirable sour and spicy you want.
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