Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, black bean soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Black bean soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Black bean soup is something which I have loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have black bean soup using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black bean soup:
- Get 1 tbsp olive oil
- Take 1 onion, diced
- Take 4 clove garlic, minced
- Get 4 can (15 ounces) each - black beans, rinsed well and drained
- Take 32 oz vegetable or chicken broth
- Get 1 lime, juice only
- Take 1 1/2 tsp ground cumin
- Prepare 1/2 tsp cayenne pepper, or to taste
It was a big hit with the hubby too. In a large pot over medium heat, heat oil. The Ingredients for Black Bean Soup. Soup like this is mostly an improvisation.
Steps to make Black bean soup:
- Heat olive oil in stock pot. Add onion and garlic and saute until tender, about 5 minutes.
- Add remaining and bring to a boil. Reduce heat and simmer 10 minutes. Puree with an immersion blender, a food processor, or blender.
- Return to stock pot and simmer until thickened, about 5 minutes. Serve with sour cream, cheese, avocado, or raw diced onions if desired.
The foundation ingredients are black beans, smoked ham hock or shank, onions, and spices. But even the ham hock or shank you could substitute with some good bacon or a thick cut of ham. How long does black bean soup last in the fridge? Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Heat oil in a large pot over medium-high heat.
So that is going to wrap it up with this exceptional food black bean soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!