Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, veggie black bean soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Black Bean Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Veggie Black Bean Soup is something that I have loved my entire life.
Heat oil in a large pot over medium-high heat. I made a few changes to make it thicker and tastier. As always, this soup is dairy free and vegan.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie black bean soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veggie Black Bean Soup:
- Prepare 1 lb dry black beans
- Prepare 1 quart vegetable stock (or enough to cover the beans by half an inch)
- Prepare 2 large onions
- Make ready 3 plum tomatoes
- Make ready 1 large long hot pepper
- Get 2 tsp ground cumin
- Make ready 1 tsp ground coriander
- Prepare 2 bay leaves
- Take 1 tbsp worcestershire sauce
- Prepare 1 tbsp fresh lime juice
- Get 2 tbsp olive oil
- Prepare 1 salt & pepper
I tell myself that everything is okay. Vegetarian Black Bean Soup is bursting with flavor. Onions and peppers are sautéed with spices and blended with black beans for a healthy, light and delicious soup. On a cookie sheet, sort the black beans, removing any rocks, and wash the beans.
Steps to make Veggie Black Bean Soup:
- Soak beans in a pot of water overnight
- Heat olive oil in large soup pot & cook chopped onion & pepper until soft.
- Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.
- With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.
- Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.
Place the beans in a saucepan and cover with water. This healthy soup is filled with lots of veggies to keep you energized throughout the day. Heat the olive oil in a large Dutch oven or soup pot over medium heat until shimmering. Add the onions, celery and carrot and a light sprinkle of salt. It's a versatile recipe that you can also make vegan and gluten-free.
So that is going to wrap this up with this special food veggie black bean soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
