Shrimp in Black bean sauce
Shrimp in Black bean sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp in black bean sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry. This easy recipe calls for black bean sauce with garlic, available in Chinese/Asian markets and many local supermarkets. It is especially delicious over your favorite rice.

Shrimp in Black bean sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Shrimp in Black bean sauce is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook shrimp in black bean sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Shrimp in Black bean sauce:
  1. Take 1/2 lb Shrimp. I used uncooked jumbo shrimp.
  2. Make ready 1/2 tbsp Black bean and Garlic sauce
  3. Prepare 1 pinch Salt and Black pepper
  4. Get 1/2 tbsp Granulated Sugar
  5. Take 1/2 Yellow Onion diced
  6. Get 1 stalk Spring green onion chopped
  7. Make ready 1 tsp corn starch
  8. Take 2 tbsp Soy sauce
  9. Get 1 tbsp Olive or vegetable oil
  10. Prepare 1/2 cup Bell Peppers

Add wine by drizzling around the edges of the wok; mix well. Bring it to a boil over high heat and add the shrimp. In a wok, heat the peanut oil until shimmering. Shrimp in Black Bean Sauce stir-fry is quick and easy to prep for busy weeknights.

Instructions to make Shrimp in Black bean sauce:
  1. Season shrimp with salt and pepper, Heat oil in a heavy bottom skillet and stir fry the shrimp for 30 second then remove from the pot and set aside.
  2. Add onions and cook until they start to caramelize
  3. Add black bean sauce, sugar and soy sauce sauce and let cook for a minute
  4. Mix corn starch into enough water to dissolve it and pure it into the black bean sauce
  5. Add you chopped bell peppers and shrimp that was set a side and let simmer for 3 minutes
  6. Serve over Jasmine rice or your choice of noodles.

It delivers spicy flavors and is great with steamed rice. This shrimp in black bean sauce was inspired by a tilapia dish which happens to be one of my favorite recipes on the blog. I just love the spicy and garlicky flavors of the. Combine sauce ingredients and set aside. When the oil starts to smoke, add the garlic, ginger, jalapeños, red and green.

So that’s going to wrap it up with this exceptional food shrimp in black bean sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!