Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, spicy black bean chilli mee suah. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy black bean chilli mee suah is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy black bean chilli mee suah is something which I have loved my whole life. They are nice and they look fantastic.
Great recipe for Spicy black bean chilli mee suah. Super fast mee suah soup recipe using Lao Gan Ma brand black bean chilli sauce originated in Guizhou. The chilli sauce is extremely spicy, do not use too much!
To begin with this recipe, we must first prepare a few components. You can have spicy black bean chilli mee suah using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy black bean chilli mee suah:
- Get Main
- Make ready 55 grams mee suah (flour vermicelli)
- Make ready 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
- Make ready Other
- Prepare 700 ml water
You can also have this black bean sauce with rice instead of with noodles. In that case, it will be called Jajangbap (자장밥). Add the french beans and other ingredients to the minced beef.. Scoop spicy bean mixture onto the Mee Pok and garnish with spring onions.
Steps to make Spicy black bean chilli mee suah:
- Boil the water in a small pot. When water starts boiling, cook the mee suah al dente for not more than 2 minutes.
- Add black bean chilli sauce in a big bowl. Add in the cooked mee suah. Pour in about half of the water. Give a quick stir with chopsticks.
- Ready to serve immediately.
Not to be confused with the black beans found in Mexican cooking, Chinese fermented black beans (also called salted black beans) are made by fermenting dried soybeans in salt, and sometimes other flavors such as garlic, chilies, and ginger. It is a popular ingredient in Cantonese cuisine—such as in Cantonese lobster and shrimp in lobster sauce—which wouldn't be the same without the. Add the garlic and stir-fry until aromatic, then follow by the fermented black beans. Stir until you smell the aroma of the black beans, then transfer the yong tow foo into the skillet. Add the Sauce Mixture and stir to combine well.
So that’s going to wrap this up for this exceptional food spicy black bean chilli mee suah recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
