Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, chicken & rice with black beans. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
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Chicken & Rice with Black Beans is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chicken & Rice with Black Beans is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have chicken & rice with black beans using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken & Rice with Black Beans:
- Get 2 1/2 pounds Chicken
- Get 1/2 pound Bacon
- Make ready 1 1/2 cups Long Grain Rice
- Prepare 1 can Black Beans
- Prepare 1/4 cup Morton's Nature Seasoning
- Make ready 3 1/2 tablespoons Soy Sauce
- Prepare 2 tablespoons Hot Sauce
- Prepare 1 teaspoon Red Pepper Flakes
- Take 1/2 bunch Cilantro finely chopped
- Get 1 bunch Green Onions chopped
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Instructions to make Chicken & Rice with Black Beans:
- Start by chopping up the cilantro & green onions then set off to the side in their own separate bowls for later
- Start by cutting up the raw chicken into small bite size pieces & then season with the soy sauce Morton Nature Seasoning & the hot Sauce. Then let sit for a few minutes while you cook the bacon off.
- Once the bacon is cooked, remove from the pan & brake apart into tiny bits. Then add the seasoned chicken to the bacon grease & at the same time start cooking the black beans & the rice in their own separate pots (add some extra seasoning & soy sauce in the rice water).
- Once the chicken is about halfway cooked add 1/2 of the chopped green onions & the red pepper flakes & continue to cook until browned.
- Once the rice is finished cooking add the black beans, bacon, & cilantro then mix up well together.
- When all is finished spoon some of the rice onto your plate, the amount of chicken desired, & top off with some of the leftover green onions then serve.
Chock-full of chicken, potatoes, peas and corn, this recipe makes two golden pies, so you can serve one at supper and save the other for a busy night. This is the best chicken potpie recipe to have on hand when company comes over. —Karen Johnson, Bakersfield, California Chicken Tetrazzini combines cooked vermicelli, chicken, and mushrooms with a rich sherry-Parmesan cheese sauce. The mixture is sprinkled with breadcrumbs and Parmesan cheese and baked until bubbly and golden. This is a great way to use leftover cooked chicken. Parmesan is full of flavor, so a little goes a long way.
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