Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, black bean mexican chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This black bean Mexican chicken is that one dish you'll really love coming home to for dinner. Chicken can get boring really fast. So I'm constantly trying to create new ways to prepare it.
Black Bean Mexican Chicken is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Black Bean Mexican Chicken is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook black bean mexican chicken using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black Bean Mexican Chicken:
- Prepare 4 chicken breasts
- Prepare 1 can drained black beans
- Take 1 bag frozen corn
- Get 1 jar salsa (heat level to taste)
- Make ready 8 oz cream cheese
Chicken breast is baked in a tomato-based sauce and served atop a bed of spinach leaves in this simple salad. Black beans, cheese, sour cream, and salsa toppings provide a Mexican flair. Mexican Street Corn Black Bean Chicken Bake - this recipe is inspired by classic Mexican street food, Elote (or Mexican corn on the cob). Chicken breasts are topped with Chili powder, corn kernels, black beans, and Cotija cheese.
Instructions to make Black Bean Mexican Chicken:
- Mix beans, corn, and salsa.
- Place chicken breasts in greased crock pot.
- Place mixture over chicken.
- Cook on low for 6 hours or high for 3-4 hours.
- Turn off, let sit for 20 minutes, then mix in cream cheese. Enjoy over rice or in tortilla shells.
In a small bowl combine all of the spices. In a large saucepan, saute onion and green pepper in oil until tender. Stir in the tomatoes, salsa, cumin, salt, oregano and pepper. In a small bowl, mix seasonings; sprinkle over both sides of chicken. In a large nonstick skillet, heat oil over medium heat.
So that is going to wrap it up for this special food black bean mexican chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
