Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, black bean and corn salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This colorful, crunchy black bean and corn salad is chock-full of easy-to-swallow nutrition that all ages will love. A simple cumin dressing is tossed with a salad bowl full of kernel corn and black beans. It's sensational as is but we think it would be super rolled in a warm tortilla with a dollop of sour cream.
Black Bean and Corn Salad is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Black Bean and Corn Salad is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have black bean and corn salad using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Bean and Corn Salad:
- Get 1 can black beans
- Get 1 avavado
- Take 1 cup cherry tomatoes
- Get 1 scallion [green onion]
- Get 2 ears corn
- Make ready 1 bell pepper. red, orange or yellow
- Take 1 jalapeno
- Prepare 1/2 yellow onion
- Get 2 tsps Cumin
- Prepare to taste Honey
- Take to taste Salt and Pepper
Simple Black Bean and Corn Salad is a fresh, colorful mix of black beans, corn, bell pepper, avocado and onion, in a light, tangy dressing that is healthy, delicious and easy to make. How To Make Black Bean and Corn Salad Recipe. The Black Bean Tomato Corn Salad recipe has two folds: Make The Dressing: Place freshly squeezed lime juice with olive oil, garlic, pickled jalapeno juice (from the jar, and salt and pepper in a mason jar, tighten the lid and give it a good shake. Prep the Salad Ingredients: To save on time, I opted for using canned black beans, but you can always.
Steps to make Black Bean and Corn Salad:
- Roast or grill the corn in husk for 10 mins. Last 5 minutes, peel back husks and baste with butter or oil of choice and season with pepper. Trim off kernels once complete.
- Dive avacado onions and jalapeno. Halve cherry tomatoes.
- Drain black beans.
- Toss avacado, onions, jalapeno, beans and corn together.
- Season with cumin, honey, salt and pepper to taste.
- Chill for 30 minutes and serve.
This Black Bean and Corn Salad is the perfect make-ahead side since it's served cold and requires NO cooking! It's vegetarian and vegan friendly, and literally all you do is mix some stuff in a bowl and call it a day. Serve as a side, on top of greens as a main course salad, or use as a salsa with tortilla chips!. Great way to use that last cob of grilled corn. Gives the dish a light smokey flavor.
So that is going to wrap this up with this exceptional food black bean and corn salad recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
