Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican black bean soup. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mexican black bean soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Mexican black bean soup is something that I have loved my entire life.
Of course, you're welcome to use a batch of homecooked beans, but this recipe is most handy for those days when you get home from work and need a no-thinking-involved meal, so we'll use a simple can of beans and get an equally stellar result. Note that the listed amounts of seasoning here have some wiggle room. An easy, hearty, Mexican black bean soup, "sopa de frijol negro," garnished with tortilla strips, fresh avocado, and queso fresco.
To begin with this particular recipe, we have to first prepare a few components. You can cook mexican black bean soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mexican black bean soup:
- Take 1 cup Cooked black bean
- Get 1 capsicum diced
- Prepare 1 zucchini diced
- Take 1/4 cup sweet corn
- Take 3 handful spinach leaves
- Make ready 1 onion
- Make ready 1 tomato
- Make ready Ginger garlic paste
- Take Taco seasoning
- Take Oil to season
It's a simpler version of the famous "Frijoles Charros", which use many more ingredients. Looking for black bean soup recipes? Place the beans in a bowl or pot, cover with cold water, and allow to soak overnight OR add beans to a medium pot and cover with hot water. How long does black bean soup last in the fridge?
Steps to make Mexican black bean soup:
- In a pot heat 3tbsp oil, add sliced onions, after it turns golden brown add 2tsp of taco seasoning mix, then ginger garlic paste & tomato. Fry untill it leaves the oil.
- Add the vegetables. Stir for 3-4mins
- Add the cooked beans & adjust the salt to taste.
- Add desired amt of water which is left from cooked beans. Allow it to boil for 10-15mins.
- Enjoy as soup or with a bowl of rice & sliced avacadoes for a fulfilling meal.
Editor's Note Wear disposable gloves when cutting hot peppers; the oils can burn skin. Heat oil in a large pot over medium-high heat. Black bean soup recipes have a tendency to turn out sludgy or bland, but the trick here is to season generously, and purée sparingly. The beans should be swimming in liquid, not sitting in sludge: The more beans are puréed, the more starch is released into the soup. Throughout history different cultures and civilizations have adopted a main ingredient as basis of their alimentation.
So that is going to wrap it up with this special food mexican black bean soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
