Cuban Style Black Beans
Cuban Style Black Beans

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cuban style black beans. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cuban Style Black Beans is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Cuban Style Black Beans is something that I’ve loved my whole life.

Heat oil in heavy large saucepan over medium heat. The sauté of onions, peppers, and garlic (called "sofrito" in Cuban cooking) is what adds flavor to black beans and many other Cuban dishes. Traditional Cuban black beans are made with green peppers.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cuban style black beans using 12 ingredients and 24 steps. Here is how you cook that.

The ingredients needed to make Cuban Style Black Beans:
  1. Make ready 12 oz. black beans
  2. Take 8 cups water
  3. Make ready 1 bay leaf
  4. Prepare 1 sweet red pepper
  5. Take 1/2 sweet onion
  6. Prepare 3 garlic cloves
  7. Prepare 1 tablespoon water
  8. Prepare 1 tablespoon cumin
  9. Get 1 tablespoon garlic salt
  10. Prepare 1 tablespoon balsamic vinegar
  11. Take 1 tablespoon sugar
  12. Prepare 1 tablespoon olive oil

Reduce the heat to low, partially cover the saucepan. To make our quick Cuban style black beans recipe, it's pretty simple. Just mince onion and green pepper (chop them into a small dice) and mince a bit of jalapeño and garlic. Saute them all up, add the beans, and cook it down for a while until it becomes thick and saucy.

Steps to make Cuban Style Black Beans:
  1. Ingredients: Black beans
  2. Water
  3. Bay leaf
  4. Sweet red pepper
  5. Onion
  6. Garlic cloves
  7. Water, cumin, garlic salt, balsamic vinegar, sugar, olive oil
  8. Prepararion: In a colander put the beans and rinse them well
  9. Put them into a bowl, add cups of water, the bay leaf and the red pepper cut in half (remove the seeds)
  10. The next day, remove the red pepper from the preparation scrape it away the inside with a spoon (throw away the skin). If you want, you can liquefy it with its skin
  11. Mix it with the beans (do not drain the water) and put it in a pan
  12. Peel, wash and cut the onion
  13. Peel and wash the garlic cloves
  14. In a blender put the water, the onion and the garlic cloves
  15. Liquefy it
  16. Add it to the pan with the cumin
  17. Garlic salt
  18. Balsamic vinegar
  19. Sugar
  20. Mix well, put the pan on the stove on high temperature and in a covered pan cook it until boils
  21. Put the temperature on low and cook it for an hour (covered pan)
  22. Turn off the burner, add the olive oil, mix well and let rest for 5 minutes
  23. Throughout the cooking process do not stir continously (it will break down the beans)
  24. In this photo this delicious dish is accompanied with a spoonful of cheddar cheese, munster cheese and a spoonful of cream cheese

The flavor that results is super savory, silky, and addictingly good. Our Cuban Style Black Beans come in a rich sauce seasoned with red and green bell pepper, garlic, and onion. These beans are the perfect side for pork or chicken. Or, use them for a quick and easy take on black beans and rice! How to make Cuban black beans in the pressure cooker.

So that’s going to wrap this up with this exceptional food cuban style black beans recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!