Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, black bean cilantro corn salsa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Black Bean Cilantro Corn Salsa is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Black Bean Cilantro Corn Salsa is something that I have loved my entire life. They are nice and they look fantastic.
This lively summer recipe can be served with tortilla chips as an appetizer, or with chicken or fish as a fresh and flavorful side dish. The best part about this salsa/salad is that it is pretty flexible. I like to add olives, but if it isn't your preference, add more corn or peppers if you wish.
To begin with this recipe, we must first prepare a few components. You can have black bean cilantro corn salsa using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Cilantro Corn Salsa:
- Make ready 1/2 of a dry pint cherry tomatoes – diced
- Make ready 1/4 of red bell pepper – diced
- Prepare 1/2 cup black beans - canned – rinsed and drained
- Make ready 1/2 cup corn – drained (I like fresh corn stripped from the cob during the summer time :)
- Prepare 1/4 cup cilantro chopped
- Prepare 2 cloves garlic – finely chopped
- Prepare 1 ounce lime juice- fresh squeezed
- Get 1 teaspoon cumin
- Get 1 teaspoon salt
- Prepare 2 teaspoons sugar
- Make ready 1 ounce olive oil
Season to taste with salt and black pepper, serve with tortilla chips. The base of this salsa is a combination of black beans and fresh corn kernels; plus, it gets its kicks from cumin, the chile, and splashes of fresh lime juice. Add tomatoes, bell pepper, and red onion for good measure, and you'll have a bowl of the best summer salsa we've ever tasted. Black Bean and Corn Salsa Black Bean and Corn Salsa.
Steps to make Black Bean Cilantro Corn Salsa:
- Slice,dice, chop to your hearts content and mix everything together and let it sit a minimum of 30 minutes It tasted great the next day !!!! It should keep for three days However that has never happened in my house : )
- Note* I like Cherry tomatoes due to the fact they are tasty and sweet year around….It should keep for three days However that has never happened in my house : )
Cilantro - I like to add the whole bunch of fresh cilantro, but that's optional. I really appreciate the great information you. Corn 'n' Black Bean Salsa I'm a high school football coach who also likes to cook and garden. This black bean and corn salsa is a hit with my wife and our four kids, and when we entertain friends and fellow coaches. To make salsa: Lightly saute the onion and garlic in the olive oil until soft.
So that’s going to wrap it up for this special food black bean cilantro corn salsa recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
