Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, steam pomfret with spicy black bean paste. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Steam Pomfret with spicy black bean paste is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Steam Pomfret with spicy black bean paste is something which I’ve loved my entire life.
Steam Pomfret with spicy black bean paste Emiliani Hong kong. Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish.
To begin with this recipe, we must prepare a few ingredients. You can have steam pomfret with spicy black bean paste using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Steam Pomfret with spicy black bean paste:
- Get Fresh Pomfret fish
- Prepare 1 tbsp black bean paste
- Get 1 pcs chili
- Take 2 slice ginger
- Get Spring onio
- Make ready Soy sauce
- Get Cooking oil
Fresh Pomfret fish, black bean paste, chili, ginger, Spring onio, Soy sauce, Cooking oil Divya Haridas. Top with chopped spring onion and serve. Yet another way to enjoy braised fish. Pan fry and add condiments and water.
Steps to make Steam Pomfret with spicy black bean paste:
- Wash the fish n set a side. Put ginger inside of stomach,then put spring onion under the fish. I put spring onion under the fish to prevent fishy taste after it's cooked. Spread black bean paste over the fish.
- Boil water to steam the fish, make sure the water boiling then put in the fish then cover. Steam for 7 minutes depends how big the fish. Don't open the lid let it sit inside wok for another 5 minutes.
- Take away fish from inside wok, change another plate. To prevent from fishy taste, put spring onions over the fish. Make hot oil pour over spring onions,put some soy sauce. Ready to serve
This Taiwanese video shows how to braise fish. Teochew steamed pomfret is best enjoyed when eaten with plain, cooked rice - every spoonful of this fish's smooth, flaky, creamy flesh should be dunked in some of the delicious broth, and drizzled over with some light soy sauce, spiced up with sliced bird's eye chilli. Add salt, cooking wine, light soy sauce, water (or chicken stock) and white pepper. Chop the black beans; place half of the black beans, scallions, and ginger on a heat-proof plate that can be used in the steamer; place the fish on top. Sprinkle fish with the sugar, then pour the sherry or rice wine, soy sauce and oil on top; cover the fish with remaining black beans, scallions and ginger.
So that’s going to wrap it up for this exceptional food steam pomfret with spicy black bean paste recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
