Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, clam with garlic black bean paste. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Clam with garlic black bean paste is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Clam with garlic black bean paste is something which I’ve loved my whole life.
You can also use fermented black bean paste with garlic - Lee Kum Kee brand is most common. That said, I like to use the beans, because the paste can overwhelm the fresh taste of the clams. Try both and let us know what you like!
To get started with this particular recipe, we have to first prepare a few components. You can cook clam with garlic black bean paste using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Clam with garlic black bean paste:
- Prepare 1,5 kg clam
- Make ready 1 tbsp black bean paste
- Make ready 3 PC's garlic crush small piece
- Prepare 2 tbsp Oyster sauce
- Get 1 tbsp cooking wine
- Take 1 tbsp corn starch
Clams in Black Bean Sauce Recipe. While this black bean sauce is easy to use, be aware that whatever sauce or stir-fry you make with it will be dark, because the beans are finely ground. Stir-fried clams with ginger is a classic Vietnamese clam dish. Add a bit of black bean sauce and you'll get a classic Chinese Dim Sum dish.
Instructions to make Clam with garlic black bean paste:
- Soak clam in salt water for 1hour to remove sand from inside the clam. Wash clam for few time, then boil with hot water for 2 minutes until it's open set a side.
- Fry garlic and Black bean paste untill fragrance. Then put clam, wine, oyster sauce stir up few seconds. Mix corn starch with water and some sesame oil mix together,pour in to clam stir it. Off the fire ready to serve.
The fermented black bean sauce is incredibly salty so a little goes a long way. Because both the clams liquor and fermented black bean sauce are both salty, w Stir-fried Pork with Black Bean Garlic Sauce VIEW RECIPE. It's simple, really Forget hours and hours of slicing, stirring and serving. The few recipes that need a bit more dedication are made for long, lazy weekends. An aromatic and savory, ready-to-use sauce made with fermented black beans and garlic.
So that’s going to wrap this up with this exceptional food clam with garlic black bean paste recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
