Bitter melon beef with black bean paste
Bitter melon beef with black bean paste

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bitter melon beef with black bean paste. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Heat wok, or a large skillet, on high until smoking. In a high wok add the beef mixture and saute until the meat is halfway cook. Add in the water and bring to a boil and stirring at all time.

Bitter melon beef with black bean paste is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Bitter melon beef with black bean paste is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have bitter melon beef with black bean paste using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Bitter melon beef with black bean paste:
  1. Make ready 300 g beef(slice thin)
  2. Make ready 1 bitter melon
  3. Get 3 cloves garlic (mince)
  4. Prepare 1 chili (as u like)can skip
  5. Get 1 tbsp black bean paste
  6. Take Cooking oil
  7. Take ✓Beef marinade:
  8. Prepare 1 tbsp soy sauce
  9. Prepare 1 tbsp cooking oil
  10. Get 1 tsp sugar
  11. Take 1 tsp cooking wine
  12. Prepare 1/2 tbsp dark soy sauce
  13. Get 2 tbsp water
  14. Get 1 tbsp corn starch
  15. Take ✓Sauce thicken:
  16. Take 1 tbsp oyster sauce
  17. Take 1 tbsp sesame oil
  18. Get 1 tbsp corn starch
  19. Prepare 3 tbsp water

Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve. A traditional stir-fried Chinese bitter melon recipe made with beef and a homemade black bean sauce made from scratch. The black bean sauce compliments the beef very well and the sauce masks some of the bitter flavor from the melon as well which is great because bitter melon itself doesn't really have much of a flavor except bitter and 'green'.

Instructions to make Bitter melon beef with black bean paste:
  1. Marinade the beef for 30 minutes,set a side. In bowl mix thicken sauce for later use.
  2. Wash the bitter melon, cut it length wise down the middle - - Scrape the seeds out with a spoon - - Thinly slice the melon put some salt and set aside to remove bitter taste for 10 minute, Rinse the salt. - - Boil some water, when the water boiling put in melon to boil for 30second. Drain it put in cold water to prevent over cook
  3. Make hot wok,put some oil fry the beef until half cook take it,set a side.
  4. Fry garlic until fragrance then put in black bean paste,chili fry a while then put back melon and beef. Stir it until all ingredients mix, let it for 2minute. Then pour thicken sauce, fry it until sauce all mixed up. Taste it,off the fire ready to serve.

Smash black beans (in sauce) with back of spoon roughly. In Indonesia, bitter melon is used in salads, stir-fried, cooked in coconut milk, or steamed. The Vietnamese stuff the melon with ground pork for use in steamed dishes or soup. Thai cooks combine powerful birds eye chilies with the melon, using generous splashes of fish sauce as well. Salted Chinese black beans are more than able to hold their own against the strong flavor of bitter melon in this flavorful stir-fry.

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