Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, black bean tacos with sauteed cabbage. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Top with the black beans, salsa, cheese and cabbage. Fold the filled tortillas over if desired and serve. Then top with salsa and a generous handful of cabbage, and serve.
Black bean tacos with sauteed cabbage is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Black bean tacos with sauteed cabbage is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook black bean tacos with sauteed cabbage using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Black bean tacos with sauteed cabbage:
- Prepare 3 tbsp olive oil
- Prepare 4 six inch tortillas
- Get 2 cup cooked or canned black beans, rinsed and drained
- Get 1 tbsp minced garlic
- Prepare 1 tbsp chili powder
- Take 1/2 tsp ground cumin
- Make ready 1 tsp salt, plus more to taste
- Get 1 black pepper, to taste
- Make ready 4 cup shredded green cabbage
- Make ready 1/4 cup chopped scallions
- Prepare 4 lime wedges
They would also be great to make for a dinner party (just prep all ingredients ahead of time and your preferred types of protein if desired). How to Make Black Bean Tacos. Prepare black beans for tacos: To prep canned beans, rinse thoroughly in a colander, and they are ready to use! To prep dried beans, follow this simple guide for soaking and cooking beans.
Instructions to make Black bean tacos with sauteed cabbage:
- Heat the oven to 400°F. Coat a rimmed baking sheet with one tablespoon of the oil.
- Combine the beans, garlic, chili powder, cumin, half the salt, and some pepper in a bowl. Mash the mixture with a fork or potato masher; it should still be chunky.
- Spread the bean mixture out on the prepared pan, drizzle with another tablespoon of oil, and roast, stirring a few times, until the beans are crumbly and crisp in places, 15 to 20 minutes.
- Meanwhile, heat 1 tablespoon oil in a skillet over medium-high heat and add cabbage and green onions. Saute for 5 minutes, stirring often, then reduce heat to low and cook another 5 minutes stirring occasionally. Season with salt and pepper. Keep on low heat until bean mixture is finished.
- Serve with warm tortillas, desired toppings and a lime wedge.
Tangy black bean and salsa verde tacos take only minutes to make and are flavorful and delicious! Great by itself, but also wonderful with tomatoes, avocado, cheese, etc. Add any of your favorite taco toppings! Stir in beans, salsa, chiles, garlic, chili powder and cumin; bring to a boil. Variations to the Black Bean Tacos with Garlic Red Cabbage Slaw recipe: Try pinto beans or black-eyed peas in place of the black beans in a pinch.
So that is going to wrap this up for this special food black bean tacos with sauteed cabbage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
