Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ham and bean soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Ham and Bean Soup is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ham and Bean Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook ham and bean soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Ham and Bean Soup:
- Take 1 lb ham rough chopped
- Prepare 1 lb dried great northern beans
- Make ready 1 gallon homemade ham stock
- Get 1 cup finely chopped carrots
- Make ready 1 cup finely chopped celery
- Make ready 2 bay leaves
- Prepare 2 tbsp dehydrated onion flakes
- Make ready 1 tsp granulated garlic
- Prepare 1/2 tsp white pepper
- Make ready 1 tsp dried thyme
- Take 1 tbsp Organic No-Salt Seasoning (Costco brand)
Steps to make Ham and Bean Soup:
- Soak the beans overnight in cold water.
- Finely chop the carrots and celery into pieces no larger than a 1/4 inch. They should be about the same size as the beans.
- Rough chop ham into about one inch chunks. Combine all ingredients and simmer for at least 4 hours until the beans are tender.
- Once the beans are tender and the broth has started to become a bit cloudy from the beans starting to breakdown use the back of a ladle and mash a few times. This will add a slightly thicker creamier texture, an immersion blender can be used too. Serve with biscuits or cornbread.
So that’s going to wrap this up with this special food ham and bean soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!