Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, bourbon grilled salmon. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Place the salmon in a glass dish side by side. Pour some of the marinade over (reserve some for basting while grilling). This easy grilled salmon recipe gets its sweet, mellow flavor from the marinade of bourbon, orange juice, brown sugar and soy sauce.
Bourbon Grilled Salmon is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Bourbon Grilled Salmon is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bourbon grilled salmon using 20 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon Grilled Salmon:
- Take Glaze
- Prepare 4 tbsp butter
- Prepare 1/4 cup brown sugar
- Take 1 1/2 tsp bourbon
- Prepare 1/2 tsp Mediterranean Sea Salt
- Get Salmon
- Take 6 oz salmon filets
- Make ready 1/2 tsp Mediterranean Sea salt
- Make ready 2 tbsp fresh dill weed
- Prepare Asparagus
- Make ready 6 oz asparagus
- Make ready 1/2 tsp sea salt
- Get 1/2 tsp freshly cracked peppercorns
- Prepare 1 tsp worcestershire sauce
- Take 1 tsp soy sauce
- Take 1 zest of 1 medium orange
- Make ready Spinach
- Take 6 oz fresh baby spinach
- Get 2 tbsp olive oil, extra virgin
- Make ready 3 tsp minced garlic
Grilling salmon with fantastic flavor is simple with this maple glazed salmon recipe. Use this grilled salmon recipe with bourbon and maple syrup. This bourbon glazed salmon is full of savory sweet flavor. It's an easy way to get perfectly cooked This bourbon glazed salmon is a must try!
Steps to make Bourbon Grilled Salmon:
- Heat your grill for a high temp, laying out whiskey barrel wood chunks to infuse the fish with a nice smokey scent and flavor. (I have a gas grill so I got a sheet of foil, laid the wood pieces in it, wrapped it up, then poked some holes in it to allow the smoke to escape.)
- Lay out salmon on a sheet of aluminum foil and curl the edges to prevent liquids escaping.
- Top with Mediterranean Sea salt and fresh dill.
- Melt the butter in a small sauce pan over medium-low heat .
- Add the brown sugar and the bourbon .
- Stir until incorporated and pour on salmon.
- Cut the bottom ends off the asparagus to remove any white bits and add to a sheet of aluminum foil curled as mentioned in step 2.
- Add salt, pepper, Worcestershire sauce, soy sauce, and the orange zest to the asparagus; mix to combine.
- Add the fish and asparagus to the grill and cover.
- Add olive oil to a pan and heat over medium heat.
- Once the oil is hot, add the spinach and garlic.
- Toss until slightly wilted and remove frome heat.
- Cook fish until an internal temp from the thickest part reads 145°F and remove salmon and asparagus from heat.
- Plate the spinach as a bed for the fish, then add the salmon to rest upon it. Add asparagus as you see fit.
- I recommend serving with a nice glass of bourbon.
The recipe is from the cookbook of a dear friend of ours. The process for getting true smoked salmon texture versus the texture of grilled salmon is airing the salmon in the refrigerator. From vodka sauce over penne pasta to a red wine-based drizzle over filet mignon The recipe for this bourbon-glazed salmon is equally as tasty. This simple salmon with bourbon glaze is absolutely delicious! My new favorite weeknight recipe: a simple baked bourbon salmon.
So that is going to wrap this up for this exceptional food bourbon grilled salmon recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
