Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, smoked salmon wontons (baked). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed with cream cheese, onion, and jalapenos, these spicy salmon wontons make an easy, delicious appetizer that your guests will love. It is a wonton filled with cream cheese, jalapeno, onion, salmon, and chili powder. My husband thought it sounded weird, but then ate one and loved them!
Smoked Salmon Wontons (Baked) is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Smoked Salmon Wontons (Baked) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked salmon wontons (baked) using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smoked Salmon Wontons (Baked):
- Prepare 1 packages wonton wrappers - will need about 30 - 35
- Take 1/2 lb smoked salmon
- Prepare 8 oz cream cheese @ room temp
- Prepare 1 tsp fresh chives, finely snipped
- Prepare 1 cooking spray
- Prepare 1 water for sealing wontons
- Take 1 lemon, sliced
Crispy wontons are topped with caper-dill cream cheese and smoked salmon to create mini smoked salmon pizzas. If you have a difficult time locating them, substitute round won ton wrappers. Place wonton wrappers in single layer on work surface; brush with some of oil mixture and sprinkle with half of seeds. View top rated Baked wonton skins recipes with ratings and reviews.
Instructions to make Smoked Salmon Wontons (Baked):
- Preheat oven to 375. Prep large cookie sheet with cooking spray and/or foil.
- Flake salmon in a medium mixing bowl. Add in cream cheese and chives - mix until well combined.
- Spoon a teaspoon of salmon mixture into center of wonton. Fold wontons however you prefer - heres's one of my simple methods….Wet finger with water and moisten edges of wonton. Fold in half - making a triangle. Make sure all air is out and pinch edges to seal. I also do a tiny fold of pinched edges (totally optional).
- Place filled wontons on cookie sheet. Lightly spritz tops with cooking spray.
- Bake for 8 - 12 minutes or until lightly browned. Serve with lemon wedges. Enjoy : )
Baked Wonton Skins, Easy Ravioli Leftovers, Baked Potato Skins, etc. Smoke and salmon go together like, well, salmon and smoke. Perfectly smoked salmon is one of those simple exquisite indulgences. If it's on a If you have high-quality salmon, good quality smoke, and don't overcook it, you will be enjoying some pretty amazing smoked salmon in just a few hours. From Michael Smith's smoked salmon chowder to Ina Garten's smoked salmon spread, we've got tons of tasty ways to enjoy this delicate <p>Take those twice-baked potatoes to a luscious new level by filling them with an addictive combination of cream cheese, smoked salmon, dill and mustard.
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